Skirt steak = Delicious!

[jamescassar]

Similar to flank steak, skirt is amazing. Cut against the grain, finished with some salsa Verde or sort and crushed pistachios, it's delish 👌

[jahrolo]

"Breakfast steak" this dude really speaks my language :)

[DP.]

In my state, Skirt is readily available at most grocery stores. I love using skirt when I make tacos

[channel_channel_firstyeahhh]

I’d love to see you make some Caribbean food. Try jerk chicken and curry goat please chef!

[ahmedmamdouh]

Can you please make a video on must have kitchen cookware?
and what is your recommended quality brands?

[joycemunday]

I don't know who this man is, but his culinary skills are superb, he has a lucky lady to reap his efforts. I love watching him cook. I learn so much. Keep teaching us please!

[hanna]

Would love to see you make so classic Swedish meatballs, mash and pickled veggies

[TheOneAndOnlyJell_O]

My favorite cut of meat period. Easy to work with and you can really do anything with it

[numericbin]

Indeed, amazing flavor & not that expensive for a tasty cut of meat.

[williamfluck]

Absolutely love skirt steak, so many ways to make this Andy!

[bandnerd]

Do you have any oxtail recipes? I'm always on the lookout for great new ways to cook oxtail.

[JosePineda-jnjk]

Thankfully I am very familiar with this cut! So juicy when you get it cooked just right. 🤤

[raularias]

In Mexico we call this arrachera, normally used for “carne asada”. Difficult to get in Australia, but if you do normally you have to give it a good trim and butterfly it. But if you do that, it must be one of the best cuts you can get. Amazing piece of meat!

[LisaPValleyGirl]

Thanks chef for the advice. I'll check with the towns butcher. We will give them all a try my hubby loves his 🥩

[haatwerken]

First oil...then butter? Gr from Holland

[ServantoftheLord]

Andy one of my fav content creators or there right now!!

[drd]

I love skirt steak. Love bavette steak !
I was ordering from a meat delivery, butcher box
But over the last year they have significantly reduced the meat types they offer. They’ve only had the basics lately, ny sirloin and rib eye
They used to offer so much!
IDK why!

[annier]

My butcher nodded sadly when I asked for it. I am very old and my mum cooked it a lot! Long and slow in the oven in a dish called “beef olives”. Beef flattened out then stuffed and rolled up. Divine! Childhood fave. ❤

[deborahlewandowski]

Is it tender? What about shell steak? Had one of those years ago and, as I remember, it was wonderful...

[Nick-lhoc]

Can you make lemon oregano chicken thighs with couscous. One of my favorite meals, would love to see it chefed up. Keep up the great content!