How to Make Swiss Meringue

Fluffy and ethereal, Swiss Meringue is a versatile confection made up of cooked egg whites and sugar that's whipped up. It's a bit like a spreadable marshmallow and perfect for pies, cakes or baked into little cookies.

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[Tonight_we_steal_za_mooon]

The recipe is 1 cup sugar 3egg whites 1/4 tsp cream of Tartar and any amount of salt from 1/2 tsp -1/8

[co]

Will it still be good if I put less sugar?

[Sammylovesfriday]

Will it still be yummy without tartar?

[dorothy.j]

When it still hot you whisk it in the stand mixer?

[randomthoughts]

how long does it take to reach 160 degrees?

[laurennunley]

My kids hate meringue. They call it calf slobber. Yrs ago a restaurant had lemon meringue only on Thurs. Their meringue tasted like marshmallow crème but they promised it wasn’t. For yrs I have wondered how they made it. Hope this is it!

[sunflowers]

Ok guys here's a tip from me: I made this meringue it was perfect and fluffy but in the end I added cocoa powder to make it chocolate flavored and it instantly melted 😭😭 so please don't add anything just keep it simple

[theodorahnkansah]

You didn't say the measurement for the sugar

[IceySpicy-mlhp]

Am i gonna get salmonella from this is i dont have a thermometer thanks

[jewelselle_ginger]

Making a how to video without the recipe. ✔️