Refreshing Cold Soups for Hot Summer Days

Hello Food Wishers! Chef John’s Corporate Overlords here with Chef John’s best cold soup recipes. In a restaurant, cold soup usually gets sent back, but not these chilled soups and gazpachos! From Classic Gazpacho to White Gazpacho to Chilled Sugar Snap Pea Soup, these soups are refreshing on a hot summer day. Whether you want red, white, green, or gold, Chef John has the perfect gazpacho recipe for you!

Classic Gazpacho:

Gazpacho Verde with Burrata Cheese:

Golden State Gazpacho:

White Gazpacho:

Chilled Sugar Snap Pea Soup:

00:00 Classic Gazpacho
04:51 Gazpacho Verde with Burrata Cheese
10:57 Golden State Gazpacho
16:30 White Gazpacho
21:36 Chilled Sugar Snap Pea Soup

[Ana_Cr]

Hello chef!
I really liked your version of Gazpacho.
Here in Spain, what we do is put the tomatoes, cucumber, green pepper, salt, olive oil and vinegar all in the blender until it is liquid. For example, I put it in bottles and we drink it in a glass as if it were a cold drink;but other people chop the pepper and cucumber mix it with the gazpacho and eat it as a soup.
Thank you very much for your recipes. They look delicious

[jiang]

Hello chef, I not only like your cooking videos but also like your commentary like singing. I am from Asia, but I like learning how to cook European and American dishes. Thank you for your videos for giving me the opportunity to try more dishes

[lesfleurs]

Polish cuisine has many summer cold soups that are relatively unknown outside the country that are incredibly delicious.

[alvarortega]

I am going to call these, Italian Gazpacho 1 and 2, Georgia Gazpacho (peaches), and Vichyssoise Ajo Blanco :) I am from Spain, so it'll be fun to try out all of these variations.

[АнтонК-хж]

Auktsa and okroshka, are very nice in the summer

[kevinlott]

"Salad on a spoon"... !! You're GREAT, Chef John..😂🙂

[greenleavesofsummer]

Try it w strong sour dough bread, toasted❣️Heavenly👍🏻
Try Champaign vinegar for its mildness😍

[kathrynlundgren]

I tried making a watermelon gazpacho recipe this Summer and wow was it wonderful and so easy. Thanks for your cooking tips especially how to chop vegetables.

[martinraboy]

Wow… Made this last night. Was a hit, as well as the cheese. Will make this again.

[NicoleJacksonnoj]

I always wanted to try cold soups. This is perfect.

[SARGENTOA]

The worcestishishisire sauce bit had me in stitches.

[MottiShneor]

Wonderful collection of Gazpacho recipes. Thank you!

[jillhumphrys]

Wow that gazpacho could be eaten after you diced and seasoned it! Just like a cucumber tomatoe salad. lol

[donnaherring]

I loved your approach to gazpacho sounds wonderful and can’t wait to try it

[ricktssf]

Chef John, thanks for inspiring us to once again to make gazpacho. We used pounds of Cherry tomatoes... We used a friend's hybidcus vinegar and for the first time strained into that red silk. Excellent

[TheTinkerersWife]

Store bought tomatoes taste like disappointment. 😉
Gazpacho Verde looks gorgeous. And you are correct, they can't make that at the paint store.
*Passing my bowl* please 😊

[Pitmirk_]

Had cold peach soup in budapest, it was excellent

[aintmisbehavin]

Chef John, I really like the change to the cadence in your presentation and voice in these. Great stuff!

[ludmillamiller]

All the recipes by Chef John that we've tried so far are absolutely delicious!

[NC-qcwd]

I was just in Ibiza, the weather was about 99F almost every day, and every day I had Gazpacho and different places, your Gazpachos look awesome too!