Testing Gluten Free Pizza Flours (Recipes Included!)

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I figured I'd test out King Arthur and Caputo Fioreglut Gluten Free Pizza Flours. I took the exact recipes from the brands themselves and designed them for two 12 inch pizzas. Side by side, there may not look like theres a visual difference, but the texture/flavor of the final product is what means the most! For me, I enjoyed Caputo Fiorglut and would be happy to make it again for fun. The King Arthur had too many off flavors and the texture was soft and spongey in a weird way. I may revisit these two flours in future videos so stay tuned!
  1. Julian Sisofo
  2. pizza
  3. glutenfree
  4. celiac
  5. healthy
  6. pizzalover
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Комментарии
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Can you do a video on neopolitan pizza in a home oven? 🙏

Art-vzqh
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I've had a bag of the Caputo fioreglut for a while now but have been scared to try and use it as there aren't many examples of successful results out there. Will definitely give it a try now. Thanks JS

dirtyjuansancheez
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Julian, I've been using my home oven and barbecue for your recipes, I was interested in a pizza oven for Father's Day. I'm stuck between the ROCCbox like you have or an ooni 12".
Any recommendation?

Thefastlane
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Call me crazy but I hated that King Arthur flower in all aspects. I either use polselli 00 classic or Caputo.
Especially with your low yeast pizza recipe. Hands down the 500 G flour, 14 G salt, .5 G yeast Is unmatched

Thefastlane
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What brand of mozzarella do you use? My monthly cheese bill is out of control.

DraftDodger