STUFFED KABOCHA SQUASH is a Showstopping Holiday Centerpiece!

Tender stuffed kabocha pumpkin brimming with ginger-apple, Khorasan stuffing is a perfect holiday side. Stuffed kabocha squash even works as a main dish!

💛Ingredients💛
For the Khorasan stuffing
▢ 2 tablespoons olive oil
▢ 1 ½ cups chopped red onion
▢ 3 cloves garlic - minced
▢ 1" piece ginger - minced
▢ ½ cup Khorasan berries - soaked overnight or for 1 hour in hot water
▢ 1 apple - cored and chopped
▢ ¼ teaspoon salt
▢ ¼ teaspoon black pepper
▢ ¼ cup sliced almonds
▢ ¼ cup dried cranberries - or other dried fruit of choice, like chopped, dried apricots
▢ 1 cup no-chicken broth - or vegetable stock
▢ 1 cup apple juice
For the kabocha squash
▢ 1 large kabocha squash
▢ spray oil
▢ ½ teaspoon garlic powder
▢ ½ teaspoon onion powder
▢ ½ teaspoon salt
▢ ¼ teaspoon black pepper

💛Are you new around here? Subscribe to my channel! →

💛Need more easy vegan meals? I've got you! →

💛Get the full, written recipe →

💛Subscribe to my podcast, Talkin' Tofu →

💛FOLLOW GLUE & GLITTER 💛

THANK YOU FOR WATCHING!