Cocktail Recipe: Montanya Blackberry Mint Rum Sour

How to make a Montanya Blackberry Mint Rum Sour:

Add fresh blackberries and mint to a shaker.
2.5 oz Montanya Oro Rum
.5 oz Egg whites
.5 oz Simple Syrup
1/2 fresh-squeezed lemon
Dry shake, then add ice and shake.
Strain over a king cube and garnish with a mint leaf.

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