How to make Landjäger - A Hunters Sausage

Welcome back. Today we are making Landjäger. This awesome smoked, fermented, pressed, and dried sausage is great for just about any occasion. Let me know if you have any questions.

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Eric

[SSTupperware]

Just made some using your recipe... Never heard of them til I went to Wi. To visit my dad in the vets home, couldn't get enough of them. Just got a stuffer and first try with some hog casings, didn't come out too bad and now we wait.

[mmmille]

Can you add non-fat milk powder to help with the bind?

[cannistershot]

Curious about the natural casing. Do you peel it off before eating? Seems like it would add a chewy mouth-feel or leave you with a 'glob' of casing in your mouth at the end of chewing.