Azuki Bean Paste from scratch | Easy Anko Recipe | Tsubu-an

Detailed tutorial on red bean paste from scratch. 250g /1.25cup/9oz of dried azuki red beans will make c of the sweet bean paste. With sugar, you can use granulated sugar or cane sugar.
00:01 Introduction
00:31 Boiling Azuki Beans
03:37 Making Sweet Azuki Bean Paste
05:23 How to store the paste

🥄Ingredients(makes about 750g /26.5oz )
250g /1.25cup/9oz azuki beans
250g /1.25cup/8.8oz sugar
70ml/ water
a pinch of salt

【Where to buy】
🌸Organic Azuki Beans

【Miss Wagashi on Social Media】
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#azuki
#redbeanpaste
#tsubuan

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[kazuwilliams]

I thought my friend gave me red bean paste but when I looked at it for making mochi, I realized it was black bean. I just happened to have 110g of azuki beans so used your easy instructions to make paste. Thanks

[smakyface]

I was just looking on Amazon for prepared red bean paste for red bean buns I want to make. Now I can make my own paste and it will taste even better! Your video was easy to follow, thank you so much!!!

[WeyounSix]

I am very impressed by your pronunciation of English consonants. I wish one day I could be this good at Japanese as you are with English. Cheers

[Notatoy]

Так приятно вас слушать! Грамотно и красиво. И рецепт понятный и не затянутый по времени. Спасибо!🙏

[bibi]

Anko is literally my favorite filling for every type of sweet, thank you a lot for the tutorial!

[tompabompa]

Thank you for nice instructions! Best regards from Sweden, !

[texanonline]

Hello from central Texas. I saw red bean buns in a movie and got curious, ty

[yukheath]

I really like your style. I am so happy. Keep up your good work.

[Lena.Nature]

Thank you so much for the recipe! I alredy made it few times, but I reduced the sugar, because it was too sweet for me. All the process and how to make it, really helped! Thanks a lot❤

[ZinniaGladiola]

Thank you for sharing. Watching from CAnada. This is so good filling for HOPIA.

[mr.sushimikeexperiment]

This channel is awesome. Thank you for the great content🇯🇵🙇🏻‍♂️😅

[zakurolience]

Wow! I really love anko so thank you for the recipe! Definetly will try to make this!

[actias]

You’re so amazing! I tried to make it for the first and it was pretty decent, all thanks to you and your instruction of course!! ✨💖✨

[KaolaRivas]

I was just looking for a recipe like this!! I bet they taste so good as pancake filling 😋

[beawilderment]

This video is flawless! Thank you so much

[carmenbeucan]

Great job! I like your chanel...you are explaning very well...greetings from Romania

[lovevamp]

Thank you for the tutorial. You can't get good Mochi in the Netherlands so I need to make it myself

[chankiline]

THIS RECIPE IS AMAZING 😭😭😭 it reminds me of the delicious anko I had when I was in Japan 3 years ago … love it!!

[jime.]

I’ll be making this tomorrow! Thanks for the video 🙏🏻✨💖

[fxkothk]

Dear Mai,
Thank you so much for your wonderful videos! You really inspire me.
Unfortunately, I have never made sweets or cooked beans before and I know very little about desserts. I froze the anko paste I've made. My bean paste quickly became dry and crumbly after refreezing. I've made some mistake. Can you please tell me how to freeze the paste correctly? Maybe I need to add glucose syrup for moisture? I would be very grateful for your advice.