Crunchy Kelp #shorts

This type of kelp looks like a water pipe and somewhat resembles a bullwhip, which is why it's called bull kelp. Bull kelp mainly grows in cold water regions and can form dense kelp forests underwater. It can grow to over 100 feet in length and grows remarkably fast—up to 7 inches per day. Bull kelp is harvested once every summer and is quickly made into pickles or kelp paste for better storage, ensuring a crunchy texture whenever it's eaten.
#interesting #interestingfacts #unique #uniquefacts

[maxthekit]

I wouldn't say delicious, but definitely looks like it be satisfying to bite into

[kevinbasilio]

The leaf of those kelp are the seaweed you use for miso soup. So you have 2 diff cuisine in one plant!

[Emogen_Naidaaa]

Me in subnautica when i need a quick snack:

[kiarawhalen]

I want to try the pickled ones, i love pickled everything

[RaikiDas]

I’ve made a bong out of those once, works quite nicely

[BirdOwner]

As a Canadian who lives in the middle of nowhere, we eat kelp heads (ball at the end) raw cut into cubes as a snack.

[ScrungusBungus]

I’ve collected those on the California coast, they are incredibly fun to whip around your head in a circle and smash the little bulb on things but they spraw sea water everywhere 😂

[scrapdigidydog]

Kelp in water puts the shits up me for some reason 😂it’s like there’s something lurking 😂

[Opiid-z]

What is amazing is how they grow so fast and under water, no need for summer weather and rain 😮 how is the nutritional value tho? Could be an even bigger business, depending on that.

[RustMonsterMilk]

Grows all along California. I’ve had the pickles. Pretty good.

[AD-lhjk]

Is that a chili oil version at the end?

Does it actually have flavor or just for texture?

[Sawsquatch]

"This kelp looks so delicious."
It sure as fuck does not, bud.

[alexandermills]

That's a satisfying sounding crunch.

[alexsmith]

The only problem I have is that water doss not look clean. Lol It should be washed before eating Exxon's storage pool.

[kris_jenner_is_a_cryptid_]

I just love the leaves in EVERYTHING 😂 youd be surprised how it fits with a pot roast😂

[xperiagalvez]

Nature produces everything we need. It's almost as if it was designed that way.

[pittfail]

Damn I’m sure those would make some satisfying pickles.

[ericharvis]

It works as a whip…. Many childhood memories. We called them sea onions!

[Sam_]

I’ve eaten it straight out of the water while kayaking. Very crunchy and salty. 10/10 would eat again

[A_Towne]

What does it taste like raw like that … must be salty