Easy Sourdough Panettone | Recipe Italian Christmas cake | Foodgeek

The Italian sweet loaf panettone is a classic, but it usually takes many days to make. Here is my recipe that takes less than 24 hours but doesn't skimp on deliciousness.

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[eloisajose-baquet]

"Aint nobody got time fo dat" I'm with you FoodGeek! Can't wait to try this!

[faytong]

It was delicious and easier than other recipes! I used less butter and more sugar! I also slapped and folded to form my boule! Thank you for the recipe!

[urielchami]

I'm doing this. Like, for new years eve. It's the easiest recipe for sourdough pannetone I've seen so far!!

[Elliej]

Another great recipe! Can’t wait to try it for Christmas. Thanks. 👍🏻

[lemonarry]

I'm totally going to do this! It's worth it! Thank you, mister.

[gpdoyon]

"Aint nobody got time for that!" Another great video!

[slowwife]

The easier then I thought. Will make it and tell you what about. Thanks for recipe

[hildazevallos]

Thank You!!! I love your channel, wonderful.

[mojsharhappy]

This is amazing!! And much simpler! Buying bread flour to make this tomorrow!!

[michaelbendavid]

nice recipe, tho you dont really need to add more flour when adding the butter, its normal that gets sticky in this phase, just keep kneading and adding butter till it looks smooth and not longer sticks to the table...zero extra flour needed!

[hermaj]

Nice recipe, and agree with others your channel is amazing

[gabila]

Hmmm, if I may: add vanilla extract, lemon and orange zest. Soak the The dry fruit in rum. Add only egg yolks, supplement with the rum fruit the fruit.
What you have here is more a challah with raisins rather than a pannetone.

[arkhemidus]

Thanks for the great video! How would you change the recipe to use a stand mixer instead? I want to use it mainly to incorporate the butter as this is much harder and stickier without a machine... would appreciate your feedback!

[mirthadurand]

Awesome recipe. I couldn't find any panettone recipe with sourdough that wasn't terribly difficult o had at least 3 days work.

[laetitiamessinger]

Hello Sune, thank you for all the wonderful recipes, I very much enjoy your videos! I made this panettone today (with figs and walnuts), it has been sitting in the oven with just the light for a bit over 4 hrs now but not risen to the top, maybe only half by now. How long does it usually take for you? the starter and the initial dough was very strong, I think it lost a lot of integrity when adding the butter :( Kind regards from Northern Germany!

[eugeneshemchuk]

Hello! I want to share my thoughts on this recipe. I've been following it exactly and that's my opinion. First, it's not Italian Panettone. This version has dryer texture and is very salty! If you want your panettone to be salty and go well for savory sandwiches I'd put 10g less sugar and avoid raisins at all. Second, If you want the sweet (Italian) version you should use only 2g of salt (instead of 15) and add significantly more sugar. At least 50g sugar total. Also I would add yolks only (instead of whole eggs). Maybe also use a little less butter. I have real Italian here so you can trust me. Real Italian Christmas Panettone has to be sweeter and more spongy inside. Also i think it's not a bad idea to add zest and some cognac to the dough at the stage of incorporating raisins. Thank you for your recipe anyways. You may try to experiment and see how it turns out for you.

[tubewaldek]

All good, but I hope you learn to balance your sound.. Frickin’ annoying suddenly loud music after your talk. Anyhow, thanks for recipe.

[marieiuel]

Please, where can one buy the panettone moulds? Tusind tak!

[nickyvictorlopes]

I need advice. Please tell me what is the optimum temperature to prove sourdough. My oven has an automatic setting for bread proving at 40C. Hubby insists this is fine to prove my breads but I argue that it’s too warm. I thought 28C was optimum. Can someone enlighten us please.

[mirthadurand]

What happens if I use less butter? What amount is the less I can use? Thanks