Zurich FOOD TOUR! Delicious Swiss Food + World’s Oldest Vegetarian Restaurant! (Zurich, Switzerland)

This video is sponsored by Zürich Tourism. Today we're going to on an impromptu food tour here in Zürich! We'll be trying some delicious Swiss food, as well as hitting up some cool local spots. Hope you're hungry 🍽

PLACES WE VISITED IN THE VIDEO

Streusel - CHF 6.80
Lunch - based on weight
Raclette - CHF 13.50
Beer - CHF 6.00 each
Dinner - CHF 36.50 (veal) & CHF 18.50 (sausage)

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== About Us ==
We're Eric & Allison Bieller and we're on a journey to find the most interesting places and unique foods this planet has to offer! We've traded in our steady paychecks and permanent home for a life of travel and adventure. Come along and see the world with us!

[meissoun]

I live in Zürich and I have to say you went to all the right places!

[RobBrown]

I did chuckle when I saw how much mustard you were putting on your sausage.

[dakrisis]

14:37 "I'm gonna plop this right here on my sausage ...". Famous last words, bro.

[gingerginger]

I cannot get over how clean and clear the water in that river looked like fun. Love all things cheese. If you get a chance try a piece of APPENZELLER, made in Switzerland, and one of the great cheeses. I would love to visit, so damn pretty.
Your hat was quite cute Allsion.

[michaelwolf]

As a Swiss person who lived in Zürich for 6 years, I must say you did everything right. Cool video ❤

[MyDiesel]

You Guys are absolutely brilliant. Great cinematography! Thank You. - Gene

[emilybiroschak]

Your videos are never dull. How could they be? You two and your adventures are always incredibly interesting.
I hope to be as you guys are. Please don't ever stop making these videos if you have the time. I love you guyss!!

[LoftsNHomes]

Raclette has been picking up steam at restaurants and pubs in the states the past couple of years also as folks has been enjoining good cheeses. They use different cheeses also, so no always stinky. Just the method of heating and serving the cheese over potatoes or veggies, etc. Just look for restaurants with artisan cheese, if and when you get back to the States :)

[davidcross]

I always enjoy your food tours, they’re great. For potential travellers though, it’s always helpful to know how much the dishes cost too? Helps you plan your budget!

[ErinColleennamaste]

Lol seeing Eric's reaction with the horseradish mustard. You guys are so cute

[milkteafanclub]

It's been quite a while since I tuned in with you guys because of things going on the past year, and I've got to say I missed you guys. Certainly feel comfortable behind this screen and feel as if I'm with friends giving me a good tour of beautiful destinations

[tuani]

when you actually live in zürich and never gone to this places, that is literally me.

[eisenjeisen]

That was a very nice video, i just had my lunch, but you still made me hungry, you both have a great day, Jerome from Florida

[florinfiltervac]

You guys have a lot of good vibes, good energy, good music and good adventure. I would tell you more but I'm getting hungry watching all the interesting food you try.

[quiz-blasters]

Lots of food and lots of places. Thanks for the video.

[rmknicks]

I love Zurich!! The cordon bleu and rosti at the Rheinfelder Bierhalle in the old town is fantastic!

[dragonmac]

Ok, I've got snacks in hand and I'm ready for the food tour. I've had Raclette a couple of times and it does taste better than it smells, I'm surprised Eric hasn't had rhubarb before. I grew up eating rhubarb pies etc, and cooked rhubarb with ice cream is one of my favourite things :D

[bobguenther]

Eric....had to rewind a couple of times for your reaction to the mustard!😂😂. Great video as usual. Thank you.

[TheTuesday]

I’m from Colorado been living in Zurich almost 8 years. I love this country. It’s clean, very low crime rate, however it is expensive. The veal dish you ate is actually beef, veal is just from a young calf making it very tender. The sausage is “snapping” because the casing are natural casing, made from the outer over the intestines. Yum!!!

[digitalincometactics]

My dad is from Switzerland I was there in 67 and 72 love your video thank you!