A Handbook of Fish Cookery by Lucy H. YATES read by Various | Full Audio Book

A Handbook of Fish Cookery by Lucy H. YATES (1863 - 1935)
Genre(s): Cooking

Read by: BettyB, Nemo, BurtDow, kanzakisol in English

Chapters:
00:00:00 - 01 - Introduction
00:06:15 - 02 - Choosing and Buying Fish
00:20:13 - 03 - The Cooking of Fish
00:28:08 - 04 - Tested Recipes, part 1
00:43:16 - 05 - Tested Recipes, part 2
01:00:05 - 06 - Tested Recipes, part 3
01:19:27 - 07 - Tested Recipes, part 4
01:37:56 - 08 - Fish Sauces

This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advice on how to recognize a fresh fish, when certain fish are in season, and how to preserve fish, as well as recipes for fish and fish sauces.'An excellent practical treatise, well expressed, full of sound information lucidly conveyed by a writer who really knows her subject well, and combines fine taste with a real regard for economy.' - The Times. Summary by Carolin