E01 Fish Stock | Fumet de Poisson - The Ultimate Base for Soups and Sauces [Andrej Cooks Fish]

You want to make your own fish stock cubes at home that can be frozen and kept for months? Or you simply need the perfect ready-to-use base for your fish soup, chowder or sauce? Or you simply want to cook more sustainably and stop throwing away all those fish bones? Then this is the video for you!

INGREDIENTS (approx. 1 liter):
600g Fish Bones like turbot, sole or red mullet (avoid oily & freshwater fish)
1 Small Onion
1 Shallot
1 Leek
2 Brown Paris Mushrooms
Butter
200ml Dry White Wine
1 Bay Leaf
Fresh Thyme
10 Black Peppercorns
1.5l Water

This is EPISODE 01 of the Maison Vanhamme "Poissonnerie" series by Andrej Cooks Fish, where I'm teaching you how to cook all of the classic French fish & seafood recipes from Arnaud's best-selling cook book. You will learn how to clean, fillet, prepare, cook and enjoy(!) some of the most delicious fishes, crustaceans and shellfish in my easy-to-follow and (hopefully) entertaining how-to videos for home cooks, chefs and culinary enthusiasts.

Many thanks for the support to my fellow fishmonger Arnaud Vanhamme, winner of the most prestigious MOF award (Meilleur Ouvrier de France).

If you happen to be in Paris, pop by his amazing fish shop and tell them I said Hello :))

License ID: 1A5DByvJxKG

[jds]

Just made my first fish stock. Gonna freeze some and make some sauce for tonight;s trout and veggies :) Thank You.

[Ericktrivedipa]

Jumped over from TikTok, great channel