Which Celebrity Makes The Best Avocado Toast?

Amy tests 3 epic avocado toasts from Kylie Jenner, Meghan Markle, and Gordon Ramsay. So who's going to take the crown? Let's find out!

00:00 Intro
00:22 Kylie Jenner's
02:20 Meghan Markle's
04:52 Gordon Ramsay's
09:55 The Winner Is ???

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[FlowingDown]

I think you could make a large portion of Gordon Ramsay's tomato/onion/chorizo topping in advance, have some of it mixed with pasta or on a pizza then have some chilled in the fridge for a quick version in the morning, just spoon some on top of your avocado toast.

[nenabatatinha]

I eat my avocado toast with little pink Himalayan salt and everything but the bagel seasoning. It is delicious!

[TheMail]

Ramsey's toast is interesting and a lot of work lol
Kylie's toast is sweet and salty
Megan's toast is salty and probably the tastiest

[Kit_and_audie]

Chef Ramsay's is a bistro breakfast lol. Fancy. Meghans looks bomb. I'll have to try. Kylies is a sweet treat lol

[Ela-ikfq]

Ok heres my avotoast since i think its super tasty:
So i throw my thick white bread into the pan with some olive oil until it turned a lil brown on the edges. I smash my avocado & put in garlic powder, onion powder, chilli flakes, salt & pepper & some finely sliced tomatos.
When the bread is done i take it off the pan & smear some garlic on it. I smear the avocado on the bread & then crumble feta cheese on it.

Trust me, the seasonings are super important

[IKEMENOsakaman]

I just get the avocado, remove the seed and sprinkle salt on both sides and eat them out with a spoon.

Delicious experience

[ely_sky]

yea I always put Feta on my avocado toast. I season my avocado with salt, pepper, everything bagel seasoning, and hot sauce. then I top it with an over-medium egg and feta. delicious

[butterflysoobin]

it's weird because i've been brought up eating avocados sweet and on their own
we normally just slice the avocado in half and fill the gap with honey or agave or just sugar

[iamwindchakra]

I do 1 avo for 2 slices of bread but I use a large avo. I keep it chunky, add the tiniest bit of lemon, flaky salt, pepper, red pepper flakes, and everything bagel seasoning. Occasionally I top with hot sauce.

[dr.westwood]

I would use golden syrup (sparingly) rather than agave for Kylie's recipe. For Meghan's try swapping the chili flakes for Aleppo pepper. It adds a slightly smokey flavor that's really nice. For Gordon's, if you're going to all that trouble, you may as well add a poached egg to each slice. It's more of a Benedict vibe, but Gordon's is already pretty far removed from avo toast as it is. I make avo toast with: 2 slices of your toast of choice (I like a nice crusty Italian bread toasted). Spread a thin lay of room temperature garlic butter (I will often use a vegan butter mixed with a bit of garlic paste – sometimes I feel super lazy and will just pop into the supermarket's bakery department and get a container of their garlic spread (it's made with palm oil rather than butter) and use that instead). Next mix your avo with a bit of olive oil, lemon juice, salt, cracked black pepper, a very small amount of garlic paste, and a bit of Aleppo pepper. Cover and keep in the fridge for 30 minutes to an hour. Remove from the fridge and let it sit at room temperature for 20 minutes or so to take off the chill. Give it a quick stir and heap the avo mixture on top of toast (I like a ratio of 2 parts avo to 1 part toast). You can also drizzle with a bit more olive oil and another squeeze of lemon juice if you like. It's quite nice. Feta, Haloumi, or Akkawi would be a nice addition. You can also use gigi paste (garlic and ginger paste found in the Indian section of the market. The most common brand you will see in America is probably Shan.) instead of garlic paste. If you do that I would use regular chili flakes, as the ginger doesn't pair as well with the Aleppo pepper. I would also omit the cheese or swap with paneer instead.

[wing_king]

“This was chorizo’s album avocado was just featuring on it” 😂🤣Amy 2022

[khalilahd.]

As basic as it is I’ll always be a sucker for a good slice of avocado toast 😋 Meghan’s looked like the best recipe in my opinion

[bohemelavie]

Meghan's is how I do mine! Occasionally when I have it on hand I add mint to the avo, feta, lemon mix, but the mint definitely isn't needed.

[Blue-xkvq]

I actually thought it was just guacamole on toast but if you use really good bread, it's quite nice. I love the addition of Feta, must try that, thank you :)

[Lorixx]

Avocado toast + kimchi is sth you all need to try!!!😍

[Mamarudegyal]

Not her calling any type of mashed avocado “guacamole” 😑 LOL girl no. That’s still just avocado.

[hahna]

I eat mine on toasted seedtastic bread with a little sea salt & smoked paprika with red pepper flakes and halved cherry tomatoes. Occasionally with a drizzle of EVOO or lemon juice but it's fantastic either way.

[serena]

For chutney lovers out there, I love spooning some coriander and mint chutney onto my bread as the base flavor, then adding the avocado toast on top with some salt and cilantro. Super super good! And easy if you already have the chutney made in advance. I also add a bit of vinegar to my chutney so it keeps longer, which also brightens up the toast.

[mariaobsuna]

her pronunciation of the word “paprika-y” was 11/10

[sooyun]

i wish this series was the same as before… u make others try out the food and have them vote instead so it’s fair