Pit barrel cooker cheese steak | New Pit Barrel Skewers

Today we are firing up the Pit Barrel Cooker and doing a hanging cheese steak. First we will go through some new products from Pit Barrel then use the new pit barrel skewers to cook our cheese steak. If you don't have a pit barrel just crank your smoker to 275 to 300 and follow along. Thanks for stopping in and checking out the video and if you like it please consider subscribing. Take care.

Southwest Sauce

1/2 cup mayo
2 tsp lime juice
1/2 tsp white vinegar
1/2 tsp water
1/2 tsp paprika
1 tsp sugar
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp chipotle chili powder
pinch of thyme
pinch of cumin

Mix all together and chill in the fridge

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Pit Barrel Cooker

Weber Kettle

Lumberjack pellets

Hickory

Cherry

Pecan

BBQ Gloves

Cutting Board

Slicing knife

Power air fryer XL
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[jimmyg]

What a great idea thank you for sharing

[SteliosNickMamatis]

Thanks for your quickest reply. I will take your word for it. Ciao from Athens, Greece..

[evolvegod]

Looks amazing.  Deff gonna do this cook.

[forrestearwood]

I made the al pastor on my Pit Barrel on a turkey hanger with pineapple pretty much just like you did it and it came out excellent. Thank you for the great idea

[Gquebbqco]

Awesome! I bet there was good smoke flavor  in the cheesteaks - Creative cook - Nice job!

[oren]

Those skewers look fantastic. The end result makes me hungry.

[smokingtarheel]

nice accessories Kevin. Another great video that I really enjoyed!

[stefanskala]

Np have a good one sir thank you great video

[EverydayBBQ]

Great creation! Looked fantastic! Nicely done brother!

[a_ham_like_me]

Another great video. If you freeze your beef for a little bit, until it's firm but not frozen, it will cut into thin slices much easier. It's like cutting into butter from the fridge. The fat congeals and stiffens up the whole cut of meat and your knife will hold a true vertical through the whole thing. Thanks again for taking the time to make and post these videos.

[stevenfrantz]

NEXT TIME ADD WHORCHESTER SHIRE & A1 SOUSE FOR GREAT FLAVOR

[TROYCOOKS]

Looked mighty fine to me brother!!! I'm loving those new PBC skewers!!!

[SmokyRibsBBQ]

Hey that worked out great with the skewers and pretty slick idea to do the dogs with skewers as well. I haven't had a chance to try all my cool new things from Pit Barrel yet, even though I did mount the bottle opener to the side after I got it in awhile back. I'm actually doing a similar video this week, but it's going to involve brisket instead of ribeye. Wish I could have seen the final sandwich in this video, I'm sure they were delicious!

[jeffschaefer]

This looks great, and thank you for sharing these videos! One question, about how long did they take to smoke?

[SteliosNickMamatis]

Howdy !! Very good demonstration of your new Pit Barrel. However I do not agree to cook food on half lit charcoal because of the carbon monoxide emitted from the charcoal itself. .What is your opinion on this. I'd appreciate your feed back.

[stefanskala]

Awesom food send me six of them with a brew plz. Great looken sandwich