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Chocolate Sandwich Cookies | August Cookie of the Month

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These homemade cookies are an ideal after-school snack but can be enjoyed any time! Creamy marshmallow filling is embraced by two soft chocolate cookies, creating an irresistible treat.
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FOR THE COOKIES
- 1/2 cup butter, room temperature
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 teaspoon instant espresso powder
- 1 cup whole milk
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup Dutch-processed cocoa
FOR THE CREME FILLING
- 1 jar marshmallow creme
- 1/2 cup vegetable shortening
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2-3 tablespoons heavy cream
FOR THE COOKIES
- Preheat oven to 400°F.
- In an electric mixer cream the butter and sugar until light and fluffy, 3-5 minutes.
- Mix in egg, vanilla and espresso powder until completely combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cocoa.
- Alternately add dry ingredients with the milk, beginning and ending with dry.
- Scrape bowl to ensure the mixture is combined and drop by teaspoons on parchment-lined baking sheets.
- Bake in preheated oven for 8-10 minutes until puffed and set in the center.
- Remove from oven and cool.
FOR THE CREME FILLING
- Combine the marshmallow creme, shortening, vanilla, and sugar.
- Mix to combine and add enough cream to smooth filling to a spreadable consistency.
- Spread one teaspoon of filling on the bottom of one cookie and place another cookie on top, creating a sandwich.
#cookies #cookie #homemadecookies #baking #recipe
From my farm to your home. 🏡
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Follow me!
FOR THE COOKIES
- 1/2 cup butter, room temperature
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 teaspoon instant espresso powder
- 1 cup whole milk
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup Dutch-processed cocoa
FOR THE CREME FILLING
- 1 jar marshmallow creme
- 1/2 cup vegetable shortening
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2-3 tablespoons heavy cream
FOR THE COOKIES
- Preheat oven to 400°F.
- In an electric mixer cream the butter and sugar until light and fluffy, 3-5 minutes.
- Mix in egg, vanilla and espresso powder until completely combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cocoa.
- Alternately add dry ingredients with the milk, beginning and ending with dry.
- Scrape bowl to ensure the mixture is combined and drop by teaspoons on parchment-lined baking sheets.
- Bake in preheated oven for 8-10 minutes until puffed and set in the center.
- Remove from oven and cool.
FOR THE CREME FILLING
- Combine the marshmallow creme, shortening, vanilla, and sugar.
- Mix to combine and add enough cream to smooth filling to a spreadable consistency.
- Spread one teaspoon of filling on the bottom of one cookie and place another cookie on top, creating a sandwich.
#cookies #cookie #homemadecookies #baking #recipe
From my farm to your home. 🏡
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
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