Assyrian Dumplings (kutle) from 879 BC

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#Mesopotamia #Ashurnasirpal #Kalhu #Nimrud #Tableofgods #kutle #dumplings

[tableofgods]

Fun fact #2 According to various sources, the world population was around 50 million at the time of this feast. That means 0.14% of the world's population was at the Kalhu feast. With today's population of some 8 billion, the same feast would have had 11 million guests. Don't forget to get on the waiting list for my upcoming book at www.tableofgods.com/yt and receive three ancient recipes to try right away.

[foodbychamo]

This is truly amazing, so proud of you and for being Assyrian my self❤️👏🏻❤️

[posttenebraslux]

Our children love your channel!❤
So much historical enrichment..🏆🏆🏆

[inminanajacob]

Great Assyria and proud to be Assyrian

[googleuser]

A very underrated channel! Thank you, very informative. Ancient Mesopotamains always surprise me.

[MFLuder-mevn]

If I had a time machine I would go back in time to attend this party. I would bring a case of bourbon and when they ask where Kentucky is I would be like ... ummm.... somewhere in Anatolia

[HistorywithCy]

Great video man, would love to one day try to eat the same food as ancient Assyrian kings!

[barbthegreat]

To boost up the algorithm: a few years ago i visited an exhibition ob Ashurbanipal in the British Museum. Random fascinating impressions: the tablets are actuallu very small; in his great library, 80% if books were on magic; and disturbingly, one if the friezes depucs his soldiers, stabbing a woman to death. And yes, he liked flaying people alive, that's on ine if the friezes, too

[GeorgeAshuraya]

Very informative video - I salute you in your endeavour and making this a reality as I have come across one cook book that is written with, let’s say, an outsider outlook of the foods of Mat-Aššur in a foreign language tied to this lands of as of current.

I look forward to your book that adheres to the roots of Ashurayeh and their traditions, culture and heritage as it was as you have clearly mentioned. 👍🏼

I’m also curious to know which foods today that every Assyrian eats and makes is truly Assyrian in origin. I know we have a lot of them, so hopefully your book will cite some examples of where they originate from with either etymology or sources (clay tablets, artefacts, post-empire sources, from those lands and beyond).

[MarieFuchs.]

The work you're doing is exemplary. You're an outstanding human being because you're creating a legacy for the world.

[pag-opwi]

Fantastic channel, very happy I came across it. Keep up the good work my friend!

[edkhoshaba]

Thank you for speaking the truth god bless you

[chicagogirl]

Thank you aziza for the beautiful videos. I just came across you channel recently and am already a big fan. By the way it feels so good to know that that the kubeibat that we make are dated back to the ancient Assyrian cuisine ❤ thanx for sharing this valuable info and please keep the videos coming. 🙏🏻👍✝️🥰

[Jack-fqph]

We should really be proud of our Assyrian and mesopotamian ancestry. I have heard that Kurds claim kbebat is their food. I wonder what they think now😅

[oraham]

You are one of the great you talk about my ancestor & my culture and my history. My God bless I love you’re show please keep talking so people know us❤

[thevisitor]

👏👏👏to my brothers and cousins the assyrians, we the chaldeans were always people of knowledge and civilization on the same time our cousins the assyrians were the strong arm and power to protect and spread out this knowledge to all humans and mankind.
I love chaldeans and assyrians, without us there would be no modern civilzations.

[Amadeu.Macedo]

Are you really an Assyrian? Fascinating! Quite frankly, although I have spent most of my long life disliking and condemning the peoples and the nations that currently occupy the Ancient Near East, ever since I stumbled upon Ancient Mesopotamia (by way of exploring the original Sumerian founding culture), I fell in love with the Akkadian language (in cuneiform clay tablets), and particularly, with the magnificent Neo-Assyrian Empire (911-612/09 BCE). As for Ashurnasipal II's monstrous proclivities, he was indubitably the worst of the royal bunch.
As for my favorite Assyrian king, Ashurbanipal - the founder of the magnificent Royal Library of Nineveh - represents the most educated and enlightened (albeit brutal) Assyrian monarch! You must be very proud of your remote ancestors!

[fadimelki]

Yep!
We eat it all the time.
One of my favorite dishes!
It's been a long time since I made it but my mom usually makes it when I visit her.

[enricoamniat]

Avet Basima akhooni, much love from Milano(Italy). I've signed to your newsletter, can't wait for the book.

[Thecdccop]

It would be amazing to take a time machine back and visit these magnificent cities and cultures.