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Sea Bream - Medieval Recipe

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A recipe from the Liber de Coquina, one of the most important medieval Italian cookbooks. Written by an anonymous author between the 13th and the 14th century.
We chose this medieval recipe, with sea bream and orange, because despite its simplicity, the cooking technique is amazing, with an outcome outstanding and delicious.
Ingredients
1 sea bream
500 ml ry withe wine
1 orange
1 cinnamon stick
__
Music by Lilium Aeris
Andrea Tuffanelli - lute
Serena Fiandro - gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 – 1215)
#seabream #medievalrecipe #medievalfood
We chose this medieval recipe, with sea bream and orange, because despite its simplicity, the cooking technique is amazing, with an outcome outstanding and delicious.
Ingredients
1 sea bream
500 ml ry withe wine
1 orange
1 cinnamon stick
__
Music by Lilium Aeris
Andrea Tuffanelli - lute
Serena Fiandro - gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 – 1215)
#seabream #medievalrecipe #medievalfood
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