What is the Thermo-Spot? | Spotted by Tefal

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Prepare delicious meals with ease thanks to Tefal’s durable non-stick cookware. The iconic Thermo-Spot heat indicator changes to solid red to let you know when your pan has reached the ideal cooking temperature and it’s time to add your ingredients. Just like your oven, getting your pan to the right temperature before adding food makes a big difference. No more under or overheating your food; the Thermo-Spot makes it easy to cook like a professional ensuring your recipes have the perfect flavour, texture and colour every time.

Do you love food - either cooking it or eating it? Do you want to be able to make delicious food simply and easily? Do you wish cooking wasn’t so much of a chore? Subscribe to our channel for more tasty recipe videos and cooking ideas you can’t live without.
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The missing info is, that the Thermo-Spot changes colour at *180 °C.*

FranksOnlySon
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Im a young cooker, when i will be bigger i will buy one of these. Any extras i need to know?

misterTbff
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Is there a tutorial about conditioning the pan?

jordankerotwo
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The thermo spot red thing is coming off and loseing in my pan, its a jamie olliver pan, is that somethig that is bad to digest or eat ? because its going in to the food when its losening up, only half of the red spot is left in the pan, anyone know if its dangerous to health to digest that red thing ?

Revelation-
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How come my 30 inches red dot non sticky pan doesn’t work? I bought it brand new last week. The first time use it to fried an egg is in a messy . Sticky.

adrianchoi
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I Bough a 9 inches Thermo spot frying pan, used a while frying pan still work very well none stick that it a good part, but unfortunate the handle is not so good. I had for 2 years and the handle is broken

lankhuu
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I hope this post helps. After reading these posts I tried out my new skillet by starting at 4 out of 10 on my electric stove. I kept upping it to 6.5 before I cut it off. The little red dots just got more visible. The next day I was searching for the best setting to fry bacon and discovered that at 2.8 the little dots inside the outer ring disappeared. And it was plenty hot enough.

Devilsmane
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My pan's thermo spot indicator is peeled off because of overheating, can i still use the pan? Is it still safe for health?

melihsahin
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the "stick" spot, where food sticks too

AegisHyperon
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Call me blonde, but I thought that was a measuring tool for a Tablespoon of oil. How silly of me.

bondgirlll
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