This new Taiwanese restaurant in NYC makes 10,000 dumplings a day

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Din Tai Fung has finally landed in New York City!

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Video description: Stephanie Wu, Eater’s editor in chief, shares her favorite menu items at Din Tai Fung, including soup dumplings and various Taiwanese dishes.

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I LOVE Din Tai Fung!!! Is it the best Taiwanese food in the world? No. Is it the most authentic? No. But it’s of a very high standard of quality and, even more importantly, it’s consistent. I don’t think I have ever been to a location that has disappointed in terms of quality across dishes. I love the spicy wontons, the fried rice, as well as dishes like the black pepper beef, hot and sour soup, and their salads like the cucumber or wood ear mushroom. Drinks and desserts are tasty too🤩

Tennisisreallyfun

The London one is way too expensive for what it is. £180 later, family of five, still hungry

bendoof

I feel like everyone who raves about the green beans here have never had fresh veggies before. They were good but like it tasted kinda like a decent steakhouse green bean side. Especially for 20 bucks, I expected more from it. Everything else I had was super good tho

alexcantu