Sourdough Discard Banana Bread Recipe - NO WAIT Sourdough Discard Recipe!

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This sourdough discard banana bread recipe features delicious dark chocolate chips. It's a no wait sourdough discard recipe, so it's perfect for beginner sourdough bakers!

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INGREDIENTS:
1 1/2 cups organic all-purpose flour
1 tsp baking soda
1/2 tsp unrefined salt
3/4 tsp cinnamon
1/2 cup grass-fed butter, softened
1/4 cup cane sugar
3 medium very ripe bananas
2 large pastured eggs
1 tsp pure vanilla extract
1 cup active sourdough starter
1 cup dark chocolate chips
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Omg! Typing this while eating your banana bread! Soo buttery, moist and fragrant. Really glad to found your channel. Thank you for the recipe, really. Gonna subs!

keluargaolid
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Made two loaves and it has since replaced my other banana bread recipe of 40 years! I let my discard sit on the counter for 30 minutes first. It is always bubbly in the fridge anyway. It is so moist, mine came out darker but could be my oven. I will test the temperature of the oven next time. Thanks.

maggiedoor
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I absolutely love this recipe. I have made a couple of tweaks. I just wanted to stop by and recommend putting a printable recipe on the blog. Although I don’t mind watching this video every week as I’m making it it would definitely be a little more convenient! ❤️

TheRealTanyaJean
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Made this today and it was very good. Thank you for the recipt

magdalenaherrington
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Yum! I haven't been brave enough to try making bread yet. I'll have to come back to this video when I tackle making bread in the future!

cakedbydesign
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Definitely gonna try this one. I've been searching for recipe that does not use that much sugar.

AmateurPeanutButter
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YouTube shows me ur video ❤️❤️ this sourdough banana bread looks sooo delicious 😊❤️ you're content is really great 😊 perfect recipe ❤️ new friend here stay blessed always ❤️

aaliyavlogs
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Looks sooo delicious, would be great if you have ingredients in grams too 😭😭

giezantez
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I'm gonna try to making this recipe, thanks for the tip, especially Vietnamese cinnamon! Looks so delicious!!❤

bubblesizzle
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I came across of this recipe and can’t wait to try it. Could you write the measurement in gram please?

familyc
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You didn't cream the butter and flour as stated in time stamp :33 . Thats why I thought this was a different unique approach, but it's just the basic process way of making banana bread, just with added sourdough discard. I went ahead and completed the recipe as i was following, step by step and it turned out good.👌

yarxam
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Does it work with rye sourdough starter as well?

katerinakorbasova
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can u add in gram to it will be lot easier . Please

sujalsunar
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If you need the starter to be active and bubbly it isnt discard. A discard recipe would use inactive starter

christinabarrucco
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Your blog says nothing about measurements of the ingredients at all. Where is the actual recipe?

sarahadkins
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Measuring flour in cups and cutting the sides of the metal pan with a metal knife are triggering.

justryan
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Not a sweet tasting loaf, but overall excellent !

benlisb
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You call it sourdough discard but your recipe clearly states it's NOT discard but your active recently fed starter... bizarre

StevenClements