Hurricane ? 4 Canned Tuna Recipes To Cheer You Up !

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Lots of love,

Alex

[enzoma]

With all the thinking and considerations behind your videos, I think your channel is the best food channel on Youtube. Despite not necessarily having the best recipes, the inquisitive element of your channel is the most interesting. And also your editing makes it feels way more dynamic than any usual food videos.

[youssefhiggins.]

I can't believe someone cares for Tunisian cooking! YESSS! 🇹🇳

[victoria]

this video is awesome because these are things people realistically have lying around the house: pickles, potato, peppers, tuna (of course), etc.

[СергейПатрушев-бщ]

I would suggest you Alex to make a pickling series as harvest season is coming and there are lots of food to preserve. French, German, Russian or any style. And what's more important that you don't need fridge to store it.

[michaelmacolor]

That's a funky office/kitchen/work shop space he's rockin

[NiklasRi]

No way...today I was binge watching your videos and saw you sardines Video. Then i looked if you made a Video about canned tuna but didn't find one.. and now you upload this. I love your videos!

[teresaperaltagutierrez]

I'm peruvian and i love your channel!! I went crazy when you said "Leche de tigre"!!

[christinastone]

I love the heart that you put into all of your videos, Alex. You're also real with it. "It may not always look the best, but it's easy, cheap, and will taste incredible." You take the time to explain the cultural background of every dish you make, and I find that incredible. Keep doing what you do, Alex! Salut!

[tomzl]

Tes videos sont de mieux en mieux merci pour ton enthousiasme au quotidien tu donnes le sourire 😊

[freakinfrugal]

You are just the cutest thing. I so enjoy watching you. You are like the French son I never had.

[florcitabs]

I know it's super late but you have no idea what a relief this is. I only have a fridge and that is it. Love your videos :)

[pickleszeppelin]

It is amazing to watch you improvise as you go. No mayonnaise, make it from scratch. No sweet potatoes, use a regular one. All the makings of a great and creative chef in my opinion.

[Mylitla]

Thank you for giving me and the the rest of Florida a good laugh. After spending most of the last week without power or water, carrying buckets of flood water to flush toilets, washing dishes in a pint of potable water each day and clearing debris in 90 degree heat I'm really hungry for a tuna salad. I had my first hot shower since Sunday last night, almost half the gas stations are re-opened and the neighbors just said the supermarket has milk! Fresh coriander should be no problem.

[priyaverma]

Alex is a pure dude who needs to be protected at all cost.

[raygarns]

Alex! 58 year old American male here. Love your channel! I really appreciate your energy, style and approach. Keep up the excellent work!

[AR-ymtf]

Am being in love with your simple, fun, creative filming, and sneaking around the recipes, & your kitchen.

[andrewjoseph]

You are a French Angel Alex. Keep up the good work man!

[baddragonite]

Great video for people stuck in quarantine

[andrewyormick]

You are hands down one of the most underrated youtubers ever.

[jamesrobbins]

Thanks Alex I am an american living abroad and my thoughts and prayers go out to the hurricane victims recently and I appreciate so so much that you dedicated this video to help add some love to their lives through food. Something we all need