Mung Bean Soup: high protein dinner idea

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Mung bean soup is an easy, tasty, and wholesome recipe you can make in one pot for a flavorful and high-protein weeknight dinner or meal prep.

Whole mung beans are versatile, don’t require soaking, and cook in just 30 to 40 minutes.

INGREDIENTS:
2 tablespoons extra virgin olive oil
1 large onion chopped
2 carrots cut into discs
3 cloves garlic grated
1 inch (2½ centimeters) ginger grated
2 teaspoons curry powder
½ teaspoon turmeric powder
½ teaspoon ground cumin, optional
¼ teaspoon red pepper flakes add more or less to taste
6 cups (1½ liters) vegetable broth or more if needed
1 can (15 ounces) (400 grams) crushed tomatoes
1 cup (200 grams) mung beans whole, dry, uncooked
1 pound (450 grams) potatoes peeled and cut into bite-size chunks
1 teaspoon salt or more to taste
2 twists of black pepper
1 lemon, the juice. Optional: top with fresh cilantro, Greek or non-dairy yogurt, pickled cabbage or pickled red onion.

Enjoy ❤️ Nico & Louise
#soup #beans #onepotmeal
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I watch every your video till the end only to hear that satisfying "easy right?"!

Michael-bfpm
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You can soak the mung beans overnight or atleast 4 hours.. it will make it tender and increase the size and reduce cooking time…. Mung beans is very staple in Southern India.. so versatile to cook.. u can even sprout it

aleenamh
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Mung beans are truly versatile! My family loves the sweet mung bean dessert soups served in Cantonese restaurants. Not too sweet and a nice finish to a large meal!

KLevt
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I like the bean sprouts the chinese sprout from mung beans. The veg and spices make the mung beans taste good.

catherinesmith
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This looks good. I have never seen or heard of mung beans...until now.

emmelfun
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Mung beans need to be soaked in water for min 8hrs so the cooking time is reduced and they beacome easy for digestion. 😊

shraddhaghag
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I've heard of mung bean sprouts but never the soup, you're totally Awesome Nico! 💥👍💯

qualqui
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I really love your videis, food looks so lovely but so easy to make. ❤

briscoethecollie
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I am going to do this. it looks so delicious❤

marietza
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If you soak them overnight and then cook in pressure cooker take 1 whistle or more till it cooks . It won't take that long . In india we call it amti which we eat with rice or roti

sahasshinde
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Deliciously Satisfaction and Healthy❤❤❤

awaccham
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I loved❤him Happy 🧑‍🍳 delicious recipes!!!😊

Lillybaby-szbf
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Mung bean soup Filipino style is also delicious.

AG-jfwg
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As asian we use mung beans alot. Its good

PrettyM
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Looks so good❤this is moong Dahl since childhood we use to eat for dinner every now and then with roti🥹

VidushiJaidka-nqms
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Sweet mung bean soup with drizzle of coconut milk
Yummy

godsamazinggrace
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Great recipe, found it as I was looking for something to do with Mung beans, perfect and really tasty, Thank you

rubahomaidi
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If you soak that green gram for 2 or 3 hours and then cook.. its super quick and delicious

Usera
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Try it wit rice it taste delicious 😊😊😊

neerajswamy
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You must invest in a good pressure cooker, it'll reduce your cooking time for lentils, rice, chickpeas etc.
You can also Serve any lentil with rice or chapati to make it more filling. Love your recipes and your joy of cooking.

shubhigautam
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