1 Minute, 3 Ingredient GLAZED DONUTS! Homemade Yeast Donuts Recipe ( Loukoumades )

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1 minute, 3 ingredient DONUTS! Learn how to make the easiest donut recipe - Loukoumades

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🠮 No Knead 1 Minute Greek Glazed Donuts ( Loukoumades ):

- 250 gr All Purpose Flour ( 1 3/4 cup )
- 220 gr Milk ( 8 ounces ) ( You may need an extra 2-3 tbsp, check the video for explanation and consistency)
- 1 packet of Dry Yeast

SERVE HOT with any sugar glaze of your choice! These donuts are meant to be served immediately and coated in syrup.
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🠮 Glaze options:

- Honey /Simple Syrup/ Maple Syrup

🠮 Toppings :

- Nuts/ Cinnamon/ Chocolate
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We make these in Nigeria. It's called 'puff puff' over here. It's always so nice and fluffy

uche_onyia
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These are called "Lokma" in my country and we soak them in sherbet then serve them . Now im craving some !!

celala
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the comments just prove that every country always has some sort of friend dough delicacy 😂😂

bredstic
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who else is making this because you’re trapped at home with nothing to do

lircvgp
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My dearest girl, you made me remember when I use to make them when my kids were they are older than you .., ., .straight after an afternoon on the beach, with honey and almonds ..bless you for bringing these memories back.., ...love from beautiful Greece and keep up the wonderful work you are doing!!!!

mfwhcoe
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This is Very similar to the New Orleans beignet. In Nigeria as well, there's a snack like this, only difference is that sugar is included and it's called Puff Puff. Great Job!

asalame
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Who’s watching this past midnight and can’t be bothered to go make food so you start torturing yourself by watching food videos?

moontea...
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I love how every country and culture seems to have its own version of these :D
('miške' is how it's called in Slovenia)

vioJulie
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Wow it's like our Arabian "Luqaimat" and there is a secret ingredient in each home recipe
My mother add one tbsp of yogurt and the result is delicious 😋

Thank you for all your amazing recipes 👏🏼😋

Lulux
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When she said that u need to let the dough to rise for abt 2 hrs...im shook, thought that this recipe is only for 1min😂

ennike
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When you said loukouma and greek my heart melted because we eat this at every cypriot festival from the biggest one kataklismos to the small festivals to each region when they are celebrating their saints holy day. Loukoumades are amazing treats here we just fry them and dip them in syrup and they are amazing. Thank you for making them

francescaandreou
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I’m Turkish and in my country those are called “Lokma”. Usually there are trucks that sells those. Normally we wouldn’t add anyting other than it’s syrup but in late years, filling them with cream and topping with chocolate, Oreo, etc. became really popular. You’d see too many Lokma shops in Turkey.

unicornbukucu
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For the glaze you can mix sugar with hot water and rose water. Its delicious, thats how we do in middle east😃 good job!

klausmikaelson
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Luqaimat 😃 That’s What they’re called in the Middle East.. Love them at Ramadan after we open our fast. With some Arabic Coffee.. ooooh yeaaaah 😍

Miss.G
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I see everyone commenting on what their country calls these donuts, and I'm from South Africa and I think we just call them donuts... which is kinda sad.

rebeccawillmore
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When the donuts were in the oil it reminded me of “squid out y’all know what Iam talkin about...❤️

nica
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In Egypt we called it "zalabia" 🙂❤

denatopia
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Just tried this recipe for the first time. The donuts turned out perfectly! Light and tasty. I tossed them in honey and cinnamon. Super-easy to make. I didn’t have a piping bag and used a Ziplock instead with no problems. Waiting two hours for the dough to rise was the hardest part - otherwise, putting the mixture took a minute. Excellent recipe.

lisayoung
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i tried this and rolled it, after frying, in cinnamon and sugar. it's so good and pillowy soft. perfect for some quarantine hack

notreallyash
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OMG! Who else clicked Like as soon as the video started?! Those Greek donuts look perfect!! I love the idea of the honey and chopped nuts ones!

remarkable