Easy Old Bay Baked Shrimp

Get the recipe here:

We give shrimp too little credit. It’s quick-cooking, healthy, works as a crowd-pleasing appetizer or a dinner staple, but most importantly – it’s delicious. It’s got it all! And our Easy Old Bay Baked Shrimp is the perfect go-to way to prepare it. No frying, no breading, no “out there” flavors… this is shrimp that fits in anywhere. Whether you’re using it as a starter or a dinner main, this is the kind of recipe that you can always rely on to turn out tasty, succulent shrimp with a flavor that goes with everything. (More good news? It’ll only take you fifteen minutes from start to finish.)

[riskybzns]

@12TomatoesTV so i've tried this 3 times and each time the shells are not easy to peel off. what am i doing wrong? thanks!