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Using stale bread to make cookies I ZERO FOOD WASTE RECIPE
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Bread turned dry ? There’s life left in them yet! Watch our cook-along or follow the recipe :
Time: 30min. (Prep time: 20 minutes + bake time: 10 minutes)
- 160g stale bread, powdered
- 1 egg
- 100g butter (softened)
- 100g flour
- 100g sugar
- A pinch of salt
- A pinch of baking powder
- 150g chocolate of choice
Preparation:
Heat oven 180°C / 356°F / gas 5-6
Reduce stale bread to powder with a blender
Break chocolate into small chips
Sieve bread powder to remove crumbs, and mix it with salt and flour. Add the pinch of baking powder.
Add the butter and the egg, then mix it all together to form a dough
Throw in the chocolate chips and the hazelnuts.
Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (they’ll rise)
Bake for 8 - 10 minutes aaand you’re ready to go! Remember to store them properly in an hermetic container, or use your freezer in case you won’t eat them soon - but we're pretty sure you will. 😏
Hungry to know more about food waste, its impact on us and our planet, and quick, easy ways to reduce it?
Subscribe to our channel for more goodness. New videos every Tuesday!
Too Good To Go is the world’s leading movement against food waste. With more than 40 million meals saved and more than 25 million users, we’re here to erase food waste for good. Download the app here and see which restaurants, supermarkets and bakeries near you have surplus food for saving!
Time: 30min. (Prep time: 20 minutes + bake time: 10 minutes)
- 160g stale bread, powdered
- 1 egg
- 100g butter (softened)
- 100g flour
- 100g sugar
- A pinch of salt
- A pinch of baking powder
- 150g chocolate of choice
Preparation:
Heat oven 180°C / 356°F / gas 5-6
Reduce stale bread to powder with a blender
Break chocolate into small chips
Sieve bread powder to remove crumbs, and mix it with salt and flour. Add the pinch of baking powder.
Add the butter and the egg, then mix it all together to form a dough
Throw in the chocolate chips and the hazelnuts.
Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (they’ll rise)
Bake for 8 - 10 minutes aaand you’re ready to go! Remember to store them properly in an hermetic container, or use your freezer in case you won’t eat them soon - but we're pretty sure you will. 😏
Hungry to know more about food waste, its impact on us and our planet, and quick, easy ways to reduce it?
Subscribe to our channel for more goodness. New videos every Tuesday!
Too Good To Go is the world’s leading movement against food waste. With more than 40 million meals saved and more than 25 million users, we’re here to erase food waste for good. Download the app here and see which restaurants, supermarkets and bakeries near you have surplus food for saving!
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