Grilled Salmon - Part 1 of 6 Summer Grilling Series

Grilled Salmon
Part 1 of 6 Summer Grilling Series

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

#MeatChurchBBQ​ #Salmon #GrilledSalmon

[chriskwilas]

This series kickin' off with Salmon is amazing!

[smt]

I have been overcooking my salmon for years, did not realize how good it could be until I tried this cook. Literally melted in my mouth, thanks Matt for always educating instead of just pushing product.

[andrewthielmann]

Absolutely love this recipe, the shirt and this channel. "I know what I'm about, Son." - Ron Swanson

[keithtrosen]

I just made this recipe. I am not a big salmon fan but my neighbor gave me some after his Alaskan fishing trip. It turned out perfect. I used the honey hog rub and the butter and maple syrup. Amazing experience from the rub to the maple to the salmon coming through at the end. Thanks Mr Pittman. Everything I cook after watching your videos has turned out amazing!!!

[JorgeGonzalez-smld]

Love grilled salmon. Thanks for this video.

[AntsBBQCookout]

Nothing like deez nuts on salmon 😂 I'm super jealous of that cooking set up you got waterside, you are straight chillin 😎

[RLTechWeb]

My wife and I were just talking about trying seafood on the pellet smoker, then I run across this video. Some kind of divine intervention there. Can't wait to try this one.

[GS-vmgb]

That was great! You just inspired me to try something different. It’s great you are doing the summer grilling series. Looking forward to seeing more.

[michaelk]

Thanks for this video Matt, I’ve been hot smoking my Salmon to 125 degrees for years because at 145 the fish was just a piece of wood, nervous about safety, but I feel better now that I see a pro using the same technique.
Keep up the good work 👏🏼!

[mikeforce]

As an Alaskan you have inspired me to give this a try and see how my fellow Alaskans enjoy it.

[matthewenerson]

Lobster, crab/stone crab, scallops, tuna, red snapper, grouper you name it keep the ideas coming!😋

[BigPowerAL]

Boy that salmon looks great. Throwing my Alaskan wild salmon we caught last week on my Traeger right now! Appreciate you Meat Church family! 🙏🏻

[JamieCarter-wvrp]

Thanks Mat. Love your recipes. My wife loves the barbeque meatloaf. We did a sweet and sour version. Both are fantastic.

[EndNuclearAgenda]

For my glaze, I used the same pan I had cooked my garlic butter in for my oysters, and then I added the spicy hot honey and some maple syrup. That was delicious and for the seasoning I just did lemon pepper and a sweet habanero barbecue slightly sprinkled on top.I just have to say it was absolutely delicious. Thank you for the video.

[blueenglishstaffybreeder]

Thanks Matt you never disappoint, thumbs up from Australia

[couldntcareless]

I ain’t here to help you lose weight 🤣🤣
My favorite line on this channel. I’m not a fish eater but this looks good

[Dapper]

I grew up in that lake. So many fun memories.

[bretkoesser]

This was a fabulous recipe. Easy enough that even I didn't screw it up. I used much less glaze... that much as you can see just runs off everywhere. Thanks Matt for an easy way to smoke salmon!

[withlittleman]

Salmon is the heat. I bet this is going to be good

[christinagarcia-mendoza]

My first time doing salmon on the Traeger. Came out great.