Easy TOM YUM CHICKEN Soup Recipe

This chicken wing tom yum soup is a sneak peek of my new book SABAI and yes, it SHIPS WORLDWIDE. Info on where to buy and how to claim pre-order bonuses are below:

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

00:00 About Sabai the Cookbook
00:54 Pre-order bonuses
01:40 Simmering the chicken wings for tom yum
02:52 Prepping the herbs
03:39 Finishing the soup
06:55 How to eat tom yum like a Thai

[PailinsKitchen]

Hi Everyone! Thank you for all of your support on my book! Here are some important info:

- The book ships worldwide, look for it wherever you normally buy books.

Thank you again for your support of my work and the kind words! Much love to you all.❤🙏🏼

[marlesimms]

A lot of my time on youtube is spent on cooking channels. Yours is still my favorite. Your recipes are approachable and delicious, and you seem like such a kind person

[lasaldude]

Hi Pai, I went to culinary school for a little, trained under a real swiss chef at a fine dining restaurant and learned a lot of French cooking while working there for many years. But I am god awful at cooking Asian food. I know why i am so bad. i crowd the wok and dont use Asian sauces and traditional seasonings but watching your channel helps me learn. So here's my $30 bucks for your cookbook because you deserve it and I cant wait to get better at cooking the best tasting food in the world and my favorite.

Also this is the first cook book I've ever bought and im 40. lol

[mattamamo]

Fresh chilli may be a substitute for dried chilli in terms of the heat but they give distinct aroma. Some Thai people use them in combination to enhance the overall aroma.

I prefer to prepare the base soup with a little seasoning. Put boiling hot soup in a serving bowl, then add lime juice squeezed directly from wedges, small amount of fish sauce, chilli and fresh herbs in a serving bowl. I think this gives more intense aroma. ❤ Anyway, you are my fav Thai chef teaching the world how to cook authentic Thai food now.

[WeAreGonnaGetThruThis]

i just asked both of my local library systems to order this. Most libraries have an option to recommend purchases and since most people don't use that feature, they pretty much have purchased multiple copies of every book I've ever suggested (they do pre-purchase as well)

[pixaozfiver]

Fun Fact
Some people may wonder why Tom Yum Kung (Kung=shrimp) has to add chili paste, while Tom Yum Chicken doesn't.

In the past, Thai people ate seasonal food, river prawns were plentiful during the flood season. At that time, the shrimp will have a lot of fat on the head, when making Tom Yum, the soup will be white and thick, and there will be an orange color of shrimp fat floating.

Nowadays, river prawns are very hard to find in nature, we aren't eating river prawns only in flood season, so it's impossible to find very fatty prawns, so the chef tries to imitate them by adding chili paste to look similar to shrimp fat.

Adding Chili Paste to Tom Yum Kung It has just begun in later eras. (in the past we cook it the same way as Tom Yum Gai)

[lenaf]

Besides your wonderful recipes, I admire your clearest and purest English. So easy to follow and remember new words.

[cynthiahonorio]

In the Philippines 🇵🇭, we also have the word SABAY. It means to join, to do something at the same time together. Similar meaning but not quite.

[betruthful]

We placed an order on AMAZON & will wait to see the actual book. THANK YOU FOR YOUR HARD WORK.

[annchovy]

Your new cookbook sounds great and I love how you just surprised us with it. Especially now being out of the USA I really appreciate simpler Thai recipes.

[BjjDrillers]

When I went to Thailand as a kid, the best tom yum soup I had was this one. I've struggled to find it because most recipes have the shrimp paste added. Thanks for making this one, I'm definitely going to make it tonight!

[LePetitNuageGris]

I FINALLY just made this last night since watching the video when it was uploaded (many things kept happening to get in the way), and HOLY CRAP. It’s so delicious! Like, damn. It’s delicious.

Every time I eat a new Thai recipe from you, I’m prepared for that reaction, but at the same time I just wasn’t prepared for how addictive the flavour would be… I knew, but I didn’t know, you know? I woke up this morning having eaten it last night, and my body was craving it so much it was practically demanding I eat it. Lol It was all I could think about.

FYI, I did make this with both drumettes and wingettes, and I have to say… I actually find the wingettes easier to eat! I just pop one in my mouth and pull out the bones. They’re so tender, so it’s very easy! I found the drumettes weren’t as easy and kept sliding around my bowl making it a little harder to separate the meat, so I ended up just using my hands to eat them. That’s just my personal experience.

I’m already thinking about buying the ingredients and making it again immediately. Lol I’m definitely getting your book. Thank you so much for sharing this recipe!

[dandan]

Great video!
When I'm home in Guangxi, I enjoy watching my wife / son cooking... it's so simple and great to eat!
Have a good day!

[dawnrobbins]

Perfect for a cold winter evening! Bet it would be great with a few noodles! 😋

[sandrodellisanti]

Happy Weekend to you all and many greetings from Brunswick in Germany 🙂

[helloimkelvin]

I actually came to YouTube looking for a tomyum recipe and watched your video on Tom yum goong from 11 years ago first and then found this one it’s so amazing see how much you have grown !

[BaconBitz]

I love the fact that this is so bachelor friendly. I would thumb this up repeatedly if I could.

[airman]

Congrats on the new book!! I'm leaving Thailand in a few days after being here for two months, so the book will really come in handy to satisfy my cravings for Thai food once I'm back home. 🙏

[MichelleDenise]

You reminded me I wanted something to help soothe my tummy. The Tom Yum I had in the house did the trick.I warmed a bowl, and I feel better now.

[jennaberrrybean]

Sawaddee ka 👋🏼 😀 I’m Thai, I live in Bangkok, and I do not cook. 😅 😂 But I love watching you cook while I eat something. Your voice is so soothing. It’s very therapeutic. I’m loving this. Just wanna tell you I’m a fan ka. 💛