How to Make Quick & Easy Tom Yum | Restaurant Style

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How to Make Quick & Easy Tom Yum | Restaurant Style
A very popular Thai tom yum soup recipe, loved by many people around the world. This soup is spicy, sour, healthy and full of Thai flavours. Perfect combination of prawns, chicken and herbs in one bowl. You can make this soup in less then 30 mins.

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* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.

[TimberwolfMountaineer]

Just made it myself. Used rice instead of udon. This dish is seriously DELICIOUS.

[yazeedzailaee]

Looks amazing. I’ll cook it today butI think I’ll fry the chicken until golden then add tomatoes to cook with the chicken and lastly will add the rest.

[wesingtogether]

can you substitute the galangal with ginger ?

[christinaoh]

What can you substitute for the kieffer lime leaves?✨

[PrettyYhu]

We try this yerterday it's perfect taste!!! Mwahhh thanks for sharing

[lupezo]

Just made this for me and my grandma about to eat!

[samsub]

I have a question, when i added milk, it became broken, because tom young paste is sour, and also lemon grass??? Any solution ???