Coal Smoking Method - A Cooking Technique to get Tandoori Flavour

Smoking food at home, using hot charcoal is a super easy method to achieve the tandoori effect right in your own kitchen. This method lends that smoky flavour usually obtained by cooking in a tandoor, with as little as a piece of coal. Using this technique of coal smoking, you will get the taste and aroma that the food has just come out of the barbecue grill or a tandoor, without the hassle of firing up a tandoor or barbecue at home. You can do this right on your stove top.

Archana’s Kitchen, India’s trusted and leading recipe website now has an App on Google Play Store. The app has 1000’s of easy to cook recipes, from across cuisines, diets, meal plans, lunch boxes along with videos, healthy eating ideas, diabetic friendly recipes and much more.

Archana’s Kitchen app is now available for download in both Android and iPhone (iOS ). Below are the links to the app download .

Do review the app and spread the love by sharing our recipes. Hope you find the recipes immensely useful and helps you in your everyday cooking and weekly planning.

Android Play Store -

iOS App Store -

[BenNeedsAThemeaDream]

Man!! I tried this with butter and some air-fried chicken tikkas and now am ecstatic! I feel like a new horizon has been unlocked for me. Thank you for the nice guide. I used to watch your videos so many years ago as a kid. Will catch up with the latest Thank you :)

[suharaarakkal]

Searching for this everywhere, got it from here.thank you very much 🥰🙏

[ianspencer]

The final piece in the jigsaw after 40 yrs!

Absolutely transforms a curry for that restaurant flavour.

Many thanks 👍👌

[sangeet]

THANK YOU SO MUCH!! CANT WAIT TO TRY THIS FOR MY TANDOORI CHICKEN AND TANDOORI PANEER.... YAHOO.

[kaustavchatterjee]

This was extremely helpful. Thank you so much!

[mercyadewoye]

Thank you for sharing. Been looking for a way to add smoky flavour to my dishes.

[nillamcc]

I could listen to you speak all day honestly. Love the way she explains things.

[Anonymous-mzfn]

My mom was going for cooking workshop. There they had shown egg bhiryani by smoking it and it taste awesome.

[aanjanalagvankar]

I was searching for smoke flavour n i got it here. Thank u mam.

[snakesmusicnuggets]

works like butter, food smells fire, thank you so much

[ArtiSaswadkar]

Thank you mam, I was searching for smoky palak matar.

[pragawa]

I tried this with my mixed daal today. It was amazing. I'll definitely use this again and again.
Thank you very much, Archana!

[suchithraprabhu]

Thank you so much for sharing the correct teqnic ma'am 🙏just bought coal to make dishes 👍

[sevensixtwothirtynine]

PERFECT! will do this! thanks! will actually try this with dry coconut shells!

NOTE: DO NOT USE BRIQUETTES, it contains chemicals! USE LUMP WOOD COAL or smoke wood like mesquite, hickory, etc.

[pieceofmymind]

This is brilliant. Thanks for sharing the technique

[nupoordutta]

I am making Palak Paneer.... Will use this method today.... Thanks a lot for this video.... Loved your smile by the way 🥰

[kf]

Thank you! And your paneer looks awesome!

[lemnspnge]

Thank you, will try this at the weekend. Great work!

[Maplecook]

Bravo, Archana! I am SOOOO gonna use this!!

[johnvarghese]

Thanks for this video I want show that to my wife I search in YouTube I find YouTube video first Thanks alot again