Mac and cheese for thanksgiving #macandcheese #cheese #thanksgiving

[stevenangotta]

Glad this came on to my feed in December

[itsmochicakes]

may I suggest adding the milk to your roux slowly? it will make the end result much smoother and thicker without the chance of lumps :)
just a friendly tip from someone who has probably made a few metric tonnes of Bechamel in my career!

[Men_Of_Culture]

One of the only shorts food creators I know that actually give the recipe to a fvckin delicious meal. My thanks and respect

[annagerrish]

My dad is from Vermont, we always prefer the Vermont white cheddar! Cabot is a great brand, and there are so many smaller farmers that make delicious cheese also. Also makes bangin grilled cheese!

[damned_]

I love how you too, truly toast the flour to a deep, not burnt, golden brown, imho it transforms the entire dish like delicious magic in your mouth 🪄✨🤤

[Gemofworlds]

Yes, Thanksgiving is around the corner! Thank you for prepping us, José!

[Rainy_R]

I've never really cooked since I'm a bit young and my parents always went to do the cooking for me (even if I wanted to or not. Also, I never really asked if I could cook, but if doesn't mean I haven't cooked anything before. Just small "instant" things like instant noodles or craft mac and cheese.) but I decided to make this with a bit of help from my dad (he helped with grating some of the cheese which was a bit hard for me) and this is the first time that I had cooked with me mostly doing everything! I'm really thankful and grateful for this recipe being my first real achievement with cooking. Thank you.

[aleam]

that thanksgiving mac and cheese aint a side for me. Thats my whole plate

[iluminameluna]

What i learned as a young, very poor, single mom, was to teach my young children to eat well but cheap. I wld add a pinch of nutmeg (about $1 @ Walmart for a jar or Dollar Tree), and summer garlic powder. Not the fresh bcs you don't want the pieces to mar the smoothness of the sauce.
To be poor does NOT mean to be ignorant. Public libraries are exactly that, public. Educated yourselves & your children. You can't lose an education or love of learning. My grandma taught me that, & it's what i taught my kids. Now they're teaching theirs.
❤
Eta: if you add a clove or 2 of garlic to your pasta water, it adds even better flavor flavor to an otherwise bland dish. Same to boiled potatoes, if you're going to make them mashed or anything else.
😋

[Elmnt]

I love your instructions!! ❤thank you!

[ElChefCarloss]

Good job chef.. keep cooking and learning

[crestm]

I like mine with medium and sharp cheddar mix with a little mozzarella. Add about half a teaspoon of onion powder to deepen the cheddar flavor.

[adamwelch]

I already know how to make fresh Mac and cheese 🧀 but i just like watching people make it 😂

[carolehiga]

Any chance you could put the recipe in comments so I can copy and purchase ingredients. I usually don’t like Mac & cheeee but yours looks delicious and the real thing with all the cheese
Thank you from the bottom of my heart.

[lvlyce]

You randomly popped up in my shorts. FINALLY a good receipe for mac n cheese! Thank you good sir and take my sub

[sdr]

OMG! That looks amazing. I’m going to make it tonight, but I’m probably adding some chopped chipotle peppers in adobo sauce. Thanks for the recipe. ❤

[AdamB]

Nice. Cabot cheese is killer. Especially the hunters super sharp cheddar.

[Teob]

thats probably the best recipie for it ive ever seen

[lindsyfish]

Canada celebrates Thanksgiving in October, and you are an honourary Canadian should you wish to be!

[altonfrompilipage]

Glad this came on my feed today in thanksgiving on December 22