How to Make Authentic Sichuan Dandan Noodles | Quick and Easy Snack

Do you love spicy and numbing food? Do you want to learn how to make one of the most famous Sichuan dishes at home? If yes, then this video is for you!

In this video, I will show you how to make authentic Sichuan dandan noodles, a delicious and satisfying snack that will make your mouth water. Dandan noodles are thin and smooth noodles topped with spicy and numbing pork minced and YaCai, a type of preserved mustard greens. YaCai adds a crunchy and salty flavor to the dish, while the pork minced is cooked with soy sauce, wine, sugar, vinegar, salt, pepper, and Sichuan pepper oil. The combination of these ingredients creates a rich and complex taste that will make you feel the essence of Sichuan cuisine.#recipe #chinesefood #cooking

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芽菜 pronounced as ya-kai instead of yá-cài/ya-tsai by the robot voice hurts my internal organs 😂