'Toast May Be The Perfect Stock!' Feat. Invest To Live

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Sean from Invest To Live and I discuss Toast stock ($TOST) and why it is so loved by institutional buyers in the stock market.

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My advice to new investors: Buy good companies stocks and hold them as long as they are good companies. Just do this and ignore the forecasts and market views which are at best entertaining but completely useless. I’ve only ever saved($510, 000), never invested but want to start.

GhanYt
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I went to a restaurant last weekend and noticed the waitress using the
Toast system and asked her about it. I immediately saw the value of this
as company to look at as a investment. By the way the waitress loved using
it,

gregbrown
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Finally, somebody has nailed it! I have been using toast at my busy little café for over three years now. And he has made me money point-blank every POS system for restaurants is going to cost you a monthly fee. Particularly ones that are in the cloud. They’re equipment does seem expensive at times, but it’s durable and quality. And everybody is the same Epson kitchen printers, even using for over 20 years.

For the most part, I cannot complain. They’ve had some outages up and down but honestly you’re going to have that with any POS system that’s online. The issue is how fast can a remedy the situation. So far they’ve passed that test. There was somebody complaining on another page about the perils of having online or cloud-based POS systems. But that’s where we’re headed doesn’t matter.

Also, you guys are on the right track that they wanna be the answer for restaurants. From menu costing to payroll to precise numbers. I can see in the future that they basically the place food orders with Premier national vendors. The system will count the sales and order automatically accordingly. Particularly with AI.

Anyways, I got in at 40 at the IPO and I’m not selling for years . If I had more restaurants, I would use it again good job guys.

stevenbuchholz
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5:15
“But the support of the restaurant, you are not in the restaurant game”

But when a restaurant closes, you still lose a subscribed customer and have to encounter the same competition and acquisition cost with whatever restaurant takes its place.

kylen
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I use toast at my Ramen shop, it’s ok no crazy complaints . However the hardware is expensive . And they are forcing upgrade that we don’t need . I also think their services are a tad expensive . We do our own payroll and books . I feel like they will miss out on all smallish restaurants . We do about 700 k to 800k revenue a year and growing yearly . So curious to see how they play out

AdamDeMonaco
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Love this! Been waiting for someone to cover toast. I’ve been doing DD on it for a while!

PietroSerra
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More Tannor MORE content like this please 😍

lostinbkk
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Sean you a big fan of toast cuz they’re HQ in Boston?

NateEndicott
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i would love them to buy OpenTable but its already bought by booking holding!

samyy
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Ex-Toast salesman here: Toast’s downfall is the CCP. All of my clients loved the Toast FOH and BOH hardware but didn’t want to give up their 3rd party CCP rates.

SpinachMinich
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Can you a video on there financials. Are they growing 1/4 over 1/4

ussflagg
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Learned a lot from this video. What do you think about Stephen Fredette, Toast's co-founder and President, selling 257, 733 shares of the company's stock on Thursday?

allisonrogers
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I've been using Toast almost every day to order lunch at work and never knew they were a public company. 🤦🏽‍♂

brandonj
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When I did my dd for Toast, it only led me more to Shift Four

rh
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Whenever I listen to Sean, I cant help of thinking that the guy is bullshitting 24/7

iakobkv
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Really? $10 bn market cap for this business that serves price-sensitive businesses. Talk about froth in the market. You'd be crazy to buy this. Maybe at $500 million market cap 🤦🏾‍♂️

afrocraft