Tsoureki French Toast: French Toast Made with Greek Brioche

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Serves 3-4:
6 slices tsoureki bread, 1 inch thick
3 large eggs
3 tablespoons sugar
1 cup whole milk
1/4 cup heavy whipping cream
ground cinnamon, to taste
1 teaspoon pure vanilla extract
2-3 tablespoons butter
Toppings: Greek honey, maple syrup, or confectioner's sugar and some fresh fruit

Combine the eggs and sugar in a 10 inch round deep dish pie plate. Whisk well to break up the eggs and combine.
Add milk, cream, vanilla extract, and cinnamon. Whisk well.
Dip 3 slices of tsoureki into the custard. Pierce the slices with a fork so that the custard really soaks in.
Place a cast iron skillet over medium-low heat.
Melt a tablespoon of butter in the skillet and place the soaked tsoureki slices in the pan.
Cook about 2 minutes on each side until golden.
Repeat the same steps with the remaining 3 pieces of tsoureki.
Serve with fresh fruit and topped with maple syrup or Greek honey.
Enjoy!

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Your Tsoureki French toast is “Baby approved” So cute! Shes adorable, and love your recipe.

djddean

So pleased to see your YouTube channel is growing so fast, about a 1000 subs every month over the last year. I started cooking your food back when you only had less than 2000 subs and I could not believe that you did not have a hundred thousand subs, such was the quality of your channel. We ate a Greek family feast for Easter this year based on your videos. Because of gluten issues I could not bake much. Power on.

malcolmlewis