White Chocolate Lemon Coconut Truffles | Lemon Truffles | Recipe Magik

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Easy, zesty, and refreshing, these Lemon Coconut Truffles with White Chocolate are in true sense the best desserts of summers. It's easy, it's no-bake and is so delicious! Made with White Chocolate, Desiccated Coconuts, Lemon Juice, and Lemon Zest, these Lemon Coconut Truffles are sweet and sour truffles with a nutty flavor of Coconuts in every bite.
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How to make White Chocolate Lemon Coconut Truffles

White Chocolate Lemon Coconut Truffles are sweet and Lemony truffles with the perfect crunch of coconuts

Prep Time: 5m
Cook Time: 10m
Freezing time: 2 hours
Total Time: 135m
Servings: 1 dozen

Ingredients:

- 9 oz White Chocolate 250gm
- 1/2 Cup Salted Butter
- ⅔ Cup Heavy Whipping Cream
- ¼ Cup Desiccated Coconut
- 2 Tbsp Lemon Juice
- 1 Tbsp Lemon Zest
- 1 drop Yellow Gel Food Color optional
- ½ Cup Granulated Sugar

Procedure :

1) Melt the White Chocolate along with Heavy Cream and Butter over a double boiler. Stir until it gets smooth, silky, and lump-free.
2) Add the Lemon Juice and Lemon Zest. Add the Yellow Gel food color and mix well until combined. Add the Desiccated Coconut and combine it well.
3) Take this all up in a different bowl and cool it down. Once it's cooled to room temperature, freeze it for 1-2 hours.
4) Once it sets, take a spoon of it or use a melon scooper and shape it into balls. If it's not perfect circles now, relax, because once it gets frozen for some more time, you can give it the proper shape. Freeze these truffles for 30-45 minutes and re-shape them.
5) After about 1 hour in the freezer, coat them with granulated sugar, and serve immediately.

Calories: 143 per servings