This Jambalaya recipe is 100 years old; it was my grandma from New Orleans who taught me!

Ingredients:
1 Tablespoon of Onion Powder
1 Tablespoon of Garlic Powder
2 Teaspoons of Salt
1 Teaspoon of Sweet Paprika
1 Teaspoon of Red Chili Powder
4 Tomatoes
1 Aji Chili Pepper
2 Chicken Breasts
300g of Clean Shrimps
4 Hotdog Sausages
1 Red Onion
3 Minced Garlic Cloves
3 Tablespoons of Tomato Paste
Dried Rosemary to Taste
1 Chicken Powder Sachet (10g)
3 ½ Cups of White Rice
1 Liter of Vegetable Broth
1 Teaspoon of Salt
1 Generous Pinch of Black Pepper
Chives to Taste