10 GALLON JAMBALAYA

How to cook a Jambalaya in a 10 gallon pot.

Here's set by step on how to cook the best Jambalaya in the world. you all know what i say
IT JUST DON'T GET NO BETTER THAN THIS....

[kevinjohns]

I copied your technique to cook for my friends this past weekend at our Jamboree in the Woodlands. It was fantastic! Thanks for the tutorial! Cooking Cajun in PA

[knaorozco]

Looks fantastic! I'm cooking a huge batch for our church and needed a few pointers. Thank you for sharing! 🙌❤️

[Christopherjamesmurphy]

Your the only one thats lit the burner correctly. Everyone usually just cranks the propane and boom

[ZildaRomero]

I love jambalaya i always makes all kind but chicken because i didn't wantthe meatto fall apart now i watch you i will make it thank you im from N I Louisiana will be watching more video we probably cook the same way ❤❤❤

[phatrides]

I grew up in Gonzales Louisiana (the jambalaya capital) . Kitchen bouquet is a no no. The color should come from a good browning of the meat. I cheat sometimes though. lol

[arigabe]

growing up in louisiana... man people dont really know.... my mommas cajun... and my grandma would always cook ....this by far was always one of my favorites...heck i made my kids some fricasse with pork meatballs....they love gumbo etufee and what ever else i cook ....we live in wisconsin now.. for a while... I do miss boudin...with some burn your mouth but man thats good stuff....thanks ima put this into play for a get together....ooh and some chicken sauce picante

[johnzellers]

Love that you are showing more cooking videos again Kinion. How many people will that 10 gallon pot serve.

[ShonenXIV]

That looks fantastic man. Really wish I was there to try! I made Jambalaya twice, inspired to again, don't have such a big pot but I'll remember to try this recipe for 4! Love from the UK.

[TheTrapperGuy]

Just found your channel. Love it. Gotta find me that big cast iron kettle!

[oafarm]

Is that regular or parboiled rice?
Looks great. I’ve got an old pot about that same size that I have been wanting to make a big batch in. This video helped a lot with ingredient amounts.

[stephengardiner]

Interesting way to whip up a jambalaya. Not too difficult to scale it down to smaller batches. I like a good jambalaya and cook it up myself regularly but as I live in Canada (!!!) I have no idea what "Dale's" is. Surprisingly, most of the seasonings and hot sauces that I see used in videos of Cajun and Creole cooking videos are easily available "up here".

[shane]

I don’t particularly care for jambalaya but that looks good!, and moist.

[kencaudle]

Where did you get your pot and burner. I have found the pots on line but not the burner like you are using.

[johnford]

Looks good. Did you keep the fire on simmer from time you added rice till the end?

[trabbipaul]

Little question where i can get so a big pot??
And how expensive is he.

[chaseton]

Everything looks good except
We never add browning sauce . The browning comes from cooking the meats and making a graton . But to each there on either way make it to what makes you and you people happy . Good job

[TheBroStead]

Do you cut the heat off during the fifteen minutes at the end?

[jasonnelson]

That looks amazing! Now I know how to not mess the chicken up. What kind/type of rice did you use?

[proudmomof]

Hi. Did you keep the fire on for the last 30 minutes or did you cut it off after flipping it before you let it rest the last 30 mins?

[CBastemeyer]

Great video my man! Did you share any with the pup?