Make Ahead Cranberry Relish - Perfect Cranberry Relish

Make ahead cranberry relish - You have to have #CranberryRelish, but here's to making it ahead and taking some of the work out! This relish is loaded with flavor, so good - and so easy! Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!

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======================================================
Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!

My Super Fun Purple Pots:

Cast Iron Skillet:

Chef’s Knife:

Cutting Boards:

Mortar and Pestle:
================================================

Thank you very much for the support!!!
==================================================
Follow Thrillbilly Gourmet and Jan Charles on Social Media:
Facebook:

Twitter:
Instagram:
Pinterest:

Website:

[wregerg]

I love the simplicity but also how you walked me through step by step with the measurements. This is my first time making cranberry relish and I know this will be a hit!

[Loraannfi]

"Toasty nuts"😂😂😂 I'm sorry that was inappropriate. 😂Anyway thank you for helping me through this cranberry relish. I have always bought a particular brand to have at Thanksgiving and Christmas but the closest jar is over an hours drive from me this year. I cook and bake almost everything from scratch but I've never make the relish before. I think the jars I bought last year were the last jars of cranberry relish I ever bought now that I have this recipe. I hope you and yours have a beautiful holiday season.

[godsgirl]

Yummy! I loved Joey helping! He’s super handsome and you can tell so respectful!

[wandamundy]

I do something really similar. But I don't put pecans (or, indeed, any nuts) in it. My ingredients are 2 bags of Fresh, chopped Cranberries - a Cinnamon Stick - 1/2 Cup Water . . . 1 Cup Brown Sugar - 1/2 a small Sweet Onion, finely diced, about 1/3 Cup Golden Raisins, minced - the zest & juice of one large Orange . . . 2 Pears, peeled, cored & diced. First three ingredients in the pot to boil until berries pop - then add all but the diced Pears, and cook for about 10 minutes - constantly stirring. Then add the diced Pears for the last 5 minutes. Set aside to cool. It will have enough pectin for it to gel. Will keep, covered, in fridge, for about a week.

[MaineGalVal]

I think I'm going to try this for this Thanksgiving. Thank you!

[CindysHomeKitchen]

Delicious Cranberry Relish Jan, perfect for all the holiday dishes you make! Thanks for sharing girlfriend!

[happyshackoils]

You cracked me up in this video. Great video!

[davesandler]

I know this would be a "technicality", but wouldn't this dish that you just made be more of a cranberry "sauce" rather than a relish? A sauce is cooked, but a relish is raw, yes? (as in ground up cranberries with oranges & stuff). ??

[bigislerebroker]

I cant eat nuts, so the pecans (not in this part of the workd anyhow) will need to be omitted- yes homemade cranberry relish is easy and no need to eat the canned.