Feijoa jam with honey for winter

Good afternoon! The feijoa season has arrived in our stores. Feijoa can be bought in late autumn or early winter. Therefore, you need to have time to try and make jam from this exotic fruit. For me, feijoa jam vaguely resembles the taste of strawberries. Also, after cutting the fruit into circles, it can be added to tea, as we do with lemon. The recipe from the category: Author's kitchen and consists of 5 cooking steps.
The complexity of the dish:
low.

Ingredients:
feijoa - 300 g, liquid honey - 100 g,

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