French Chef of 40 Years explains what the FIRST dish he learnt is! 😱 Q&A #FrenchChef #BistroChef

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With over 40 years of culinary expertise, Christophe has crafted many dishes, but the very first was a true La Rochelle classic: mouclade rochelaise, a creamy mussel dish that captures the flavours of the French coast 🇫🇷

In Autumn, France is brimming with fresh, in-season catches from mussels to scallops. Why not try our seafood dishes, such as our scallop risotto, to experience a taste of France, and enjoy the flavours of the sea! 🌊🐟

#InSeason #SeasonalFood #Scallop #Muscles #Mouclade #MoucladeRochelaise #LaRochelle #FrenchChef #Seafood #FrenchCoast #France #ReadyMeals #LuxuryMeals #FrozenFish #FrozenFood #BistroChef #QandA
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