How to: Cheese from L.A.B. curds

HOW TO CREATE CHEESE CURDS FROM LAB (LACTIC ACID BACTERIA)// LAB IS A SOIL CONDITIONER, SMELL REMEDIATOR, & BOOST OVERALL PLANT, ANIMAL, AND YOUR OWN HEALTH/ Are you ready to increase your plant, animal, and your own ability to absorb nutrients while increasing disease resistance? Lactic Acid Bacteria is a simple method that yields big results. Instead of throwing out the curds, create cheese that you will enjoy. Nothing in the LAB process will be wasted.


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About This Video:

Chris Trump is an expert in Natural Farming. Chris teaches Natural Farming worldwide and creates resources to equip farmers and gardeners on how to increase crop and livestock performance through sustainability, all while decreasing costs. Be part of the Natural Farming movement to increase awareness of the global food crisis and how to combat it.
#Christrump #soilsmith #naturalfarming #LAB

[AlphaSierra]

I adore how homesteading isn't far off the traditional practices of KNF! I feel this knowledge will make us more free than any amount of money. Thank you for taking your time to share this with us for free Chris. :)

[mathijsdegraaf]

Made the LAB and the cheese is aging! Your videos are so easy to follow that it's hard to screw up the process, very motivating if you get things right the first time. Thx again for your efforts.

[Richdillson]

Thank you for taking the time to make all these videos Chris. I’ve been interested in KNF for some time and you’ve done a great job of putting things in context so I can finally understand.

[lucidfry]

I've been watching for a few years man, I love your videos they really have changed my whole world, nature has always been my passion, and if i didnt stumble across your video im not sure id find the synchronicity with what i love so thank you brotha! i hope i can attend one of your, or chos classes one day, peace and love
-j. extracts

[hcisvbl]

That was fun! I'm passing down an old "Lapidary" gem cutter's trick for you. BEST WAY TO REMOVE WAX IS TO PUT PAN INTO FREEZER UNTIL IT'S TOTALLY FROZEN; THEN, TAKE PAN OUT AND SLAM IT ON A CUTTING BOARD...GOODBYE WAX.

[tonywhiston]

Melt the wax in a double pan water bath it's a lot safer and much more controlled.
Great tutorial

[tnnels]

started watching your videos to make LAB for soil improvement, but wow what a side benefit, loved the video. PS I think jo jo was right
Tim N in Hilo

[CrisAnderson]

My wife wouldn't eat the cheese fresh, lol. But now that I've melted it and made it look like regular cheese, she loves it :D

[ethancoy]

Thanks for another informative video. 2 Questions: 1. What temperature did you start the cheese heating process at? (Sorry if I missed that) and 2. Have you ever used a double boiler for the cheese waxing process? In herbalism we use them to make salves with bees wax and coco butter and they are way easier to clean because you leave them on the heat and wipe it out with a paper towel. I believe they also make less risk of exploding.

[rled]

that a sharp haircut sir, thank you for making this video for us I appreciate your hard work!

[christystone]

Thanks for sharing! The curds at the stage of removing are great as A Ricotta cheese. I use them after making butter. Most delicious cheese I’ve had. Nothing better than making your own cheeses. I look forward to trying your method. Thanks for sharing. Just found your channel today.

[janinasimons]

+Chris Trump TU, closest Vid I have found to what my parents did, we had fresh cows milk but we put the milk in a pot on warm stove when it seperated we just squeezed the cheese part in a cheese cloth bag, on board on sink, with board also above and pot full of water to dry it I dont remember anything being added.... we also didnt use th rice Pity my dad is no longer around to ask...

I remember a a kid, we churnd the cream and make butter as well as the cheese and had a good little side West didnt have white cheese then so our buyers were all Europeans... But that was a LONG time ago.

Will gives yours a shot, as closest to what I remember :) Thanks Heaps, bought back lots of happy forgotten memories :)

[faustocabanas]

I came across your videos and I have watched a number of them. I will apply it to my farm. I have been searching for organic farming and thus far you are the best. Will you be my mentor? I am from Belize in Central America .

[nicholasmulkey]

I just made a batch and it came out like a crumbly ricotta. Taste amazing and will be using it tomorrow in a lasagna with tomatoes from our garden! Any advice on making different kinds of cheese from this LAB curd?

[sneakalope]

Aloha Chris, I just tried making cheese with my LAB curds using your method but it never reached a liquid state. Heating it definitely helped get more liquid out but it stayed in curd form. I am currently pressing it and will eat it as fresh cheese not aged. Any idea why it wouldn't get to a liquid state? Also if you are eating the cheese fresh is there any particular reason to heat it? Wouldn't you get more health benefits from the probiotics eating it raw? I'm thinking next time I will just add salt and herbs to the curds press it a little and use it as a soft spreadable cheese.

[geronimoflyingfree]

Oh man, loved that star-wars intro! 😂😂😂

[johndro]

I believe that is what you call, "playing to the back of the room" my friend. Watched vid twice it was so funny.

[azkalko]

This looks like a class from where he once teach at a night school. If it is then it's most likely that it's as good as if it's never gonna happen again ever. This pandemic really did killed a lot of things and put an end to a lot of really good things. Things that I should have taken advantage of while it exists.

[dadiaellis]

Hi Chris I live on Oahu and just started natural farming please make a better cheese making video your other videos are way better in quality and information. Thank you very much for all your videos. Let me know if you need anything.

[gaf]

Awesome video I have been feeding the curds to my dogs and neighbors chickens I'll try this next round