Japanese Egg Sandwich Recipe | Tamago Sando

Japanese egg sandwich (tamago sando) is one of the best egg sandwiches, It's rich, creamy and super delicious.

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Makes 2 sandwiches
Ingredients:
3-4 Eggs
2-3 tablespoons Japanese mayonnaise
2 tablespoons Milk/cream
Salt to taste
Black pepper to taste
Pinch Sugar
4 slices Soft white bread (Japanese milk bread or shokupan is ideal)
Unsalted butter

Directions:
1. Prepare the eggs: Place the eggs in a medium saucepan and cover with cold water.
2. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan and turn off the heat. Let the eggs sit in the hot water for 10 minutes.
3. After 10 minutes, transfer the eggs to an ice bath to cool completely.
4. Peel the eggs and set aside.
5. Make the egg salad: Separate the egg yolks from the egg whites. Add the egg yolks to a bowl and the egg whites to a chopping board.
6. In the bowl with the egg yolks, add the Japanese mayo, salt, black pepper, sugar, and cream or milk. Mash the yolks and mix it all together until you have the consistency of a thick sauce or paste.
7. Chop the egg whites into small pieces and add then add them into the bowl with the egg yolks mixture. Combine all together.
8. Taste and adjust seasoning if needed.
9. Assemble the Sandwich: Spread a thin layer of softened butter on one side of each bread slice. This helps prevent the bread from getting soggy and adds a delicious flavor. If using
10. Divide the egg salad evenly between the two slices of bread. Spread the egg salad to cover the entire slice evenly. Place the remaining slices of bread, buttered side down, on top of the egg salad to form a sandwich.
11. For an authentic presentation, trim the crusts off the sandwiches. Cut each sandwich into halves or quarters, depending on your preference.
12. Serve immediately and enjoy your Japanese egg salad sandwich!

[TheCookingFoodie]

*Use promo code: TheCookingFoodie30 to get 30% off! This is a huge opportunity to upgrade your chef’s knife!

[catherineanneflores]

Good job in speaking in front of the camera at last! You were a natural

[kantopicthend]

I was eating this sandwich every morning while visiting Japan, so good
Will try making it!

[PLuMUK]

My Welsh grandma used to make these back in the 1940s and 1950s when she did all of the catering for village events. My mother used the recipe when she took over in the 1960s. Often, they used cream rather than milk, giving a richer flavour.

They were ideal as part of an English Afternoon Tea sandwich selection.

[amateurepicurean]

Hey David, so great to see the person behind the wonderful recipe demonstrations! Most excellent job!! Also, adding some milk to the yolks is a very good idea and I'm ashamed that I didn't think of doing it myself. Keep up the good work!!

[BlueberryGirl]

Sounds delicious! Your videos give so much great tips and delicious recipes. Thank you. Butter is a good idea to form a barrier to keep the soft milk bread from getting soggy. We like to add a small amount of yellow or Dijon mustard with the mayonnaise, as well as some sweet pickle relish, but be careful with the sweet relish. If you add too much relish it is too sweet, and it can’t be fixed. Add a little at a time, and taste it as you go. Add salt, pepper and paprika, mix well. Sprinkle some paprika on top for color, and refrigerate for a few hours. When ready to serve slice some tomatoes and onions thin, rinse some red leaf, baby bib or Boston lettuce (pat dry on a towel) to top on the egg salad, then top the lettuce with onion slices followed by tomato slices on top, cover with the top slice of bread. Cucumber and radish slices on the side. MMMM! Dig in! We have to make a huge bowl of it, because everyone loves it so much, and it is gone in about two days. Great breakfast sandwich on toast or bagels. We’re going to give the Japanese style a try. It will be a refreshing change.

[angeladelph]

Yes! You did great..like that you give yourself praise for overcoming obstacles in life.😊 Love a good egg sandwich, the creamy texture is life. Thank you for this..

[waldemarpabo]

Thanks man, one of my friends made one of these and they were so good. He brought me to this video and this showed me exactly how to make them, and I’m so glad I learned how to make these, they are so good!!

[farinaz]

Egg sandwich... nice... the stuffing looked so creamy ...
Thank you for sharing!

[chinoyhealingfoodstravels]

Greetings from Redondo Beach 🇺🇸🇺🇸Easy to follow recipe and nice cooking video👍🏽👍🏽

[ddkinombe]

Si vous étalez également de la moutarde 🇯🇵 sur le 🧈 beurre, cela devient un sandwich aux œufs encore plus 🇯🇵.
Ce serait encore mieux s'il y avait du persil finement haché pour la couleur.🥰🥰🥰

[MIke-pcse]

The sandwich looks amazing and it looks easy! I will try it for my children. What a beautiful knife!

[sanctumsanctorum]

I'm going to give it a try to this one

[motialvim]

בהחלט אני רואה שיפור במצגת שלך. וכעולה חדש מברזיל, המבטא שלך הוא גם אטרקציה נוספת 😊! בהצלחה!

[nozhanrashidiasl]

In Iran, we know and eat this sandwich as English egg sandwich... thanks a lot 🙏 watching from Iran ❤️

[datguy]

Did i just watch a 5 min vid on how to make a sandwich??

[matanomansky]

Hi I'm just curious. I see you have a channel in English and in Hebrew. Do you live in Israel or the United States?

[SakinaBharmal-pw]

Give an intro abt a handsome guy cooking it's amazing, where are you from

[DennisDaley-sg]

This is just trying to sell me a knife. Egg and mayo on white bread not very exciting.

[barwinaibesh]

The wrong thing is boiling the egg for 10 mins, do 13