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A Countdown to Earth Day 2021 Featuring Chefs From Across the Planet.
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Join Food Tank president Danielle Nierenberg as she takes us on a global culinary journey, interviewing Chefs from around the world this week, to discuss the double pyramid and the intersection of food culture, health and climate.
Watch as she chats today with South and East Asian region including luminaries like Hong Kong based Chef Peggy Chan of Grassroots Initiative Consultancy and India based chef Manjit Gill of ITC Hotels.
You can join the conversation and ask questions live in the comments section as well as using the hashtag #DoublePyramid on social media.
To see and register for the other discussion this week visit:
These conversations are a partnership between Food Tank and the Barilla Foundation.
Watch as she chats today with South and East Asian region including luminaries like Hong Kong based Chef Peggy Chan of Grassroots Initiative Consultancy and India based chef Manjit Gill of ITC Hotels.
You can join the conversation and ask questions live in the comments section as well as using the hashtag #DoublePyramid on social media.
To see and register for the other discussion this week visit:
These conversations are a partnership between Food Tank and the Barilla Foundation.
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