Frying Pans 101 - The Tale of 3 Skillets | Basic Kitchen Skills

Non-Stick, Stainless Steel and Cast Iron are the 3 of the most popular materials when it comes to frying pans, but each has its own strengths and weaknesses. Frying Pans 101 will help you decide which pan is right for your cooking needs. We will explore how each skillet fares with heat distribution, ease of use, searing meats, versatility, and cleaning.

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On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can!

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=== 📑 CHAPTERS ===
00:00 - About Today's Episode
00:15 - Welcome to Let's Celebrate TV
00:49 - Non-Stick Skillet
02:05 - Stainless Steel Skillet
03:38 - Cast Iron Skillet
05:43 - Social Media & Video Recommendations

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[LetsCelebrateTV]

Do you remember the first pots and pans in your kitchen? What were they?

[RVKevin]

Yes Cast iron is the bomb, even for camping. Cleaning sucks, and heavy. Food takes amazing in Cast iron.
What about the "Flippy" part of the first pan ? can you show us how to flip stuff ? like veggies or eggs ? something that can teach us that cool skill to "toss" the contents in a pan. Not a foot in the air but just that quick flip up the edge into the air a bit, helping to mix the food and looks so Professional. Really like these tips your making.

[airwoof]

How to season cast iron episode would be great.