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Sauteed Kale and Cabbage|Vegetarian side dish
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INGREDIENTS
• Canola oil
• 1 small onion cut into strips
• 2 stalks scallion, diced
• Sweet peppers, cut into strips
• Ginger, finely minced
• About 3 cloves Garlic, finely minced
• Green seasoning
• Tomato, diced
• Kale
• Cabbage
• Carrot
• Half a scotch bonnet pepper, diced
• Scallion, diced
• Crushed allspice
• Fresh thyme leaves, minced
• Salt and pepper
• Canola oil
• 1 small onion cut into strips
• 2 stalks scallion, diced
• Sweet peppers, cut into strips
• Ginger, finely minced
• About 3 cloves Garlic, finely minced
• Green seasoning
• Tomato, diced
• Kale
• Cabbage
• Carrot
• Half a scotch bonnet pepper, diced
• Scallion, diced
• Crushed allspice
• Fresh thyme leaves, minced
• Salt and pepper
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