I Cooked and Ate Like a Viking for 7 Days

Today we embark on a journey far back in time to the age of the vikings… cooking 7 days of classic viking meals! Then, at the end of it all, we see if I have what it takes to row across the North Sea... this one was wild!

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#viking #northsea #bison #bisonstew #rowing #vikingfood #barley #dinnerrecipe

[dtarot]

How fast you're mead ferments depends on the type of yeast you use. Next time you do it use a champagne yeast it is a hearty yeast and will consume a lot of sugar. You can actually fully ferment a mead in 7-10 days. You're alcohol content is approximately 1 pound of honey = 1% abv in five gallon batch. It should taste nothing like beer. If you get the yeasty taste it means it's not done fermenting yet.
I usually ferment it very dry and then sweeten and neutralize and then you can age it.

[irotr]

Max the American Scandinavian Viking who Trained in China Meat Guy

[Emvayey]

"i'm gonna eat like a viking"
adds starberries...

[Mad-Man]

Fun Fact: Viking never had horns attached to the helmet, the main reason why people think they did is because of scandinavian artistans that popularized nordic raiders to have horns on their helms which they never had.

[bb_gun]

When you realize that the cow he milked was his sister 💀💀💀💀💀💀💀💀💀💀💀

[ublama]

Grravlox, everyone in culunary school here in Sweden learned the first year in there. It's a stable that everyone should know how to make. Its easy, and tasty.

[LeStervayy]

I never knew Vikings enjoyed Breakfast Bowls 😂

[michael-cr]

that rowing challenge is hilarious hahahah

[shirohanakurohana]

I enjoyed this video more than some others cooking channel videos. The humor, less seriousness and overall more laid back feeling are really nice! It did not get as many views as other series from you, but I would hope you would still continue, if you had fun making it! It truly liked this a lot. Thank you for making content!

[Ultimate_Gamer_XD]

Max the Meat Guy:❌
Max the Viking Guy:✅

[madewithsoul]

09:35 that bread is called Chappathi in India.

[Lilheavy]

Are we sure that’s milk 😂😂

Edit thank you guys for all the likes 👍🏼

[TheCat_]

Continue more of this type of content going into the past with their diets. This was awesome

[kingofmetal]

My wife and I make mead ourselves at home very similar to how you made yours. Looks like you didn't add much honey and you filled it really full which is sketchy because as it ferments it could overflow a bit. I haven't gotten to the part where you taste it yet. We add some other stuff to it for flavor but overall turns out incredible. We brew it until I don't see signs of fermentation then I put it into secondary phase which is just putting it into another carboy to finish. I would love to send you a bottle of it if you'd like to give it a shot.

[evangilbert]

Hey max I love your videos my cat just died and seeing your cats make me happy

[TheEzardin]

As a Norwegian resident you got it a bit wrong.

[darthplagueis]

Not sure about the "salt wasn't naturally occuring" part. Because, you know... There's the literal *ocean* which for a viking usually isn't far away.

It would be a lot more available than sugar, anyways. Salt was in seawater and could also be mined. Sugar was an import from asia and the middle east. Now, the vikings did do trading runs all the way to Bagdad, so they probably did occasionally buy some, but you'd see infinitely more salt than sugar.

[_Gamr]

0:42
high protein viking
cannibalism be like

[torgibson]

Pickled herring is amazing and super underrated, highly recommend

[douglascloutier]

This was really well done! It would be cool if you could do more historical type themed food videos like this one Rome, western, Egypt ect.