EASY Sourdough Cornbread (from fed or discard) - Moist and Delicious!

Whenever our sourdough starter is bubbling on the kitchen counter, shouts of joy resound. We are big fans of all things made with sourdough in our house and this sourdough discard cornbread is no exception. The beauty of this recipe is that you can use either fresh or discarded starter. As a result, this sourdough discard cornbread requires no wait time making it quick and easy.

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[maryegerton]

I just found your channel and I love it. I live alone on one acre which is plenty for me. I have bees, but no other animals. I have a small orchard that I planted a couple of years ago, and one of your videos gave me the idea to plant between the trees. I am doing raised beds because I’m retired and rolling around the dirt doesn’t appeal to me lol. I am going to plant all leafy greens so they when the trees fill out, the beds won’t mind. This life is a process, and I love every bit of it. And thanks for this sourdough discard recipe. I will be adding this to the sourdough category of my life. Peace and love. ☮️💕🇨🇦

[timmathewson]

Thanks for sharing this video with us, good information.

[amywalz]

Thank you so much for your videos
You have an ability to make everything seem so easy.
I just found out yesterday about being able to use kefir in place of buttermilk…
I’ve had dairy allergies for so long and was never able to tolerate - even raw milk was hard (ish) too many days in a row.
I recently found goat kefir and it is changing my life. I watered it down a little and used as buttermilk and is so delicious.
And here you are today mentioning that kefir can be used. Some things are just as they are supposed to be. :)
Fun fact:
There is a probiotic bacteria in RF goat kefir that gives a buttermilk taste. (Same one that is in buttermilk).

[sehner]

I found after mixing the 250 grams of sourdough starter, 250 flour and 250 corn meal that it turned into a ball of dough. Was not as runny as yours. Letting it sit for an hour before mixing the rest of the ingredients in but I hope it works! For future, measuring with grams is much easier for people to follow and get your recipes more accurate.

[teachwithwoolf]

I’m excited to try this tonight. I think I’m going to use a silicone muffin dish. Any idea how long they should bake in that?

[wayne-oo]

What type of grain mill do you use ? Have had difficulty finding one that is of good quality that lasts !

[chrisbuilt]

Thank you for the recipe!!! Off topic but I had the video playing while I prepared lunch and I kept hearing a little one talking and I would pause looking around 😂. I have teenagers so I was confused for a moment and remembered oh yeah they have littles still!!