Classic Apple Cobbler Recipe 🍏 | Cookbook Club with Fannie Farmer

🍏 Welcome back to the Cookbook Club! This month, we’re baking Classic Apple Cobbler from The Fannie Farmer Cookbook, a beloved classic in American home cooking. This is a simple yet delicious dessert featuring warm, spiced apples and a buttery topping. But does this vintage recipe hold up to modern tastes? Let’s find out!

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📖 About The Fannie Farmer Cookbook:
Originally published in 1896, The Fannie Farmer Cookbook has been a go-to for home cooks for generations. This apple cobbler recipe is a perfect example of its timeless, straightforward approach to baking.

DISCLAIMER: This video is a review, and all opinions expressed are solely my own.

👩‍🍳 Why Watch?
- Step-by-Step Recipe Guide – Learn exactly how to make Fannie Farmer’s classic Apple Cobbler with easy-to-follow instructions.
- Vintage Recipe Revival – Ever wondered how classic American desserts were made back in the day? This is a true taste of history!
- Cookbook Club Fun! – Join me as I explore recipes from The Fannie Farmer Cookbook and see if they stand the test of time.

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- COMMENT below with your thoughts on the Fannie Farmer's Classic Apple Cobbler recipe or any questions you have. We love hearing from you!

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🔍 What's Inside:
00:00 Introduction
00:20 Cooking the Apples
03:20 Mixing the Biscuit Batter
05:45 Apple Cobbler Panning
08:03 Baking the Apple Cobbler

Thank you for watching! Happy baking, and see you in the next video!

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[DianeC.]

Hi Amy & Eric!!! Your Apple Pie recipe does look mighty good to me. I would add more 🍎 Apples. I like all Apple recipies.YUMS!!!...Nice Video!!!...🦋

[libbylauderdale]

Amy, if you had not made the flour slurry the ratio would have been correct. The syrup from the cooked apples is absorbed into the crust. It bubbles up around the dollops of dough. Cooking the apples first was a nice touch, but totally unnecessary. My mother and grandmother made apple cobbler all the time. They taught me. We had numerous apple trees. We had to do something with them. Doubling the recipe is a great idea but try using a 13 X9 cake pan. I'm glad you added cinnamon, I do. To me it's like butter, everything is better with cinnamon!

[maryshannon]

Hi Amy I been waiting on you love peach cobbler ❤😊

[JohnG-xd]

Worth adding vanilla essence to the batter mix, really adds to the flavour.

[marksilver]

That looks delicious!!! I use to make somerrhing similar. Apple Pan Dowdy back in the 1970's

[fredishaffer]

9 x13 pan at least here in Wichita Falls, Texas.