How to make Balsamic Glaze

[Ellen]

This is the first time I’ve ever made a balsamic reduction, in fact I was a bit hesitant but you made it look so easy & I wanted to make a nice glaze for my Easter Caprese salad. Well I followed your easy directions & it came out so beautifully & oh my ... SO DELICIOUS!!! Thanks so much! I will make this over & over again!! 🌷

[fivecooking]

I love this guys voice. He sounds like the Mexican Arnold Schwarzenegger

[dnvdxgp]

Use it on roasted Brussels sprouts and\or roasted broccoli. Drizzle the warm glaze on the roasted veggies before serving. Wow!

[fernandofelix]

Congrats... super!! step By step. Easy and clear. Es para disfrutarse

[Nozy_Otter]

Perfect! Needed this for my practical exam

[cocteautwins]

Thank you for uploading your balsamic glaze recipe!

[Mary-Ann_B_Mabaet]

How long should it cool to thicken before you use it?

[stardustxx]

I'm going to put it on my steamed asparagus and maybe even a bit on my porta-bella mushroom berger...mmmm😋

[FatKitty]

Pro tip: next time you make alfredo sauce, mix some balsamic glaze in there & you can thank me later... it's INCREDIBLE

[kiveynen]

"We just need a little bit of balsamic vinegar" - pours in more of that stuff than I have ever used in whole month. Oh boi. Gotta try this.

[kazzuo]

Subscriber #847. I like short cooking videos👌

[Angel-lvbj]

Nice video. Should this be kept in the refrigerator and how long do you think it will keep before it goes bad?

[ELEVOPR]

Good job and i understood everything you said, even with your Spanish accent. Thanks again for your video :o)

[athenagriego]

You were awesome! I will try it! Thank you!

[dally.parton]

I put this on chicken and it is *chefs kiss* delicious

[chemmii]

Love the whistling pot, please give name and where to purchase.

[roughneck]

Love the recipe but can’t help but hear Christopher Walken telling me about a balsamic glaze @2:12

[paulaoyedele]

Is that kitchen a studio set? Preppy kitchen is filled in the same kitchen.

[offeraccepted]

sugar? the whole point of the reduction is to concentrate the sugar already present in the balsamic. yuck

[a.d.]

How can this be a reduction if the lid is kept on... the whole process of reduction is by water evaporation. Good idea tho, and I'm sure a sweet balsamic vinegar would pair well with alot of dishes. Cheers!