The Hey Grill Hey Turkey Kit!!

[whatevah]

Just made this today as a trial run for Thanksgiving. The grandparents love it and so do we! Even without the sauce there was plenty of flavor from the breasts. Adding the sauce turns it into candy, so delicious! Hats off to Susie and company.

[williamcunningham]

I purchased this kit and made the turkey today. Everyone was commenting on how this was the best turkey they ever had!! I've always made my own brine but will use this kit from now on!! Thank you for another awesome product!!
Bill

[brianhall]

We made this recipe / box for Christmas Day dinner. Simply the BEST turkey ever! Will be picking up a few more of these kits as soon as they come back in stock.

[kevinssmokehouse]

I am stoked to try this out. By the way, I am using a combination of Apple and Pecan pellets. This is mainly because it's what I had left over and also because Pit Boss put out a "Harvest Blend" which is a combination of those two flavored pellets. I'll update on how it turned out!

[kevinssmokehouse]

I only wish that I could post a picture of my final product to show how awesome this product is! I used it and I love it! The best pert is that I have enough left over to do another turkey for Christmas. I sure hope that you bring this out again for next year!

[michaelmattichiii]

Excellent, I must try that kit !! I always cook mine at 525 degrees it is always moist and tender ! That glaze sounds killer.

[jackratcliffe]

Your recipe will be used by me this Thanksgiving. Using your brine recipe since your kits was sold out. Bought some cranberry sauce on line. I'm ready to go . I have done turkeys on my weber using hardwood charcoal for several years. But I went to a Pellet smoker grill last year and love the experience . I will let you know how it comes out..

[kenrogman]

I like to spatchcock fowl when grilling. This should work also for spatchcocked turkey, and less cooking time. I will be visiting your store soon.

[garytingler]

Great instructional video !!! I like the detail.

[mikequinn]

That looks absolutely amazing!! Thank you!!

[EntertheDragon]

I can smell this video all the way from the U.S. to the UK, just need a way to taste it.

[davebarton]

Just finished this up in Hurricane UT. It was freakin awesome.

[johncoffey]

Thanks again, for another great recipe that I have to try!😫🤣🤣🤣 Gobble season is coming up, so this is a must/hopefully try, as we traditionally fry ours.

[panther]

Just bought the kit and I realized there is one thing missing for next year. Please put a injection bottle with the small Tony chareree needle in this kit.

[bigfishhunter]

Sold, looks delicious. Ill be ordering a kit !

[matthewbrucker]

Just ordered my kit! Can’t wIt to try it!

[randyh]

Hi Susie, just put my 15lb turkey in the brine. Used all apple juice. Hope it isn't too sweet. My questions are, at 225 will the skin get crispy? and also, I see that you put the turkey directly on the grates. Could I put the turkey in a roasting pan of a sort, so it catches the drippings of the bird and glaze? Hoping you can respond before I start smoking this tomorrow. Thank You.

[kelleyballard]

So glad I got my hands on a kit! How often do we need to spray the turkey with oil during the cook? 13 lb turkey.

[nickadams]

Is this kit available in any stores? Down here in Texas, I love that I can buy some of your rubs at Bucees!

[etkktns]

I have one more silly question hopefully the last. I was just gifted some apple cider wondering if that could be used instead of apple juice?